What should pregnant women do if they have diarrhea due to food poisoning?

When a woman is pregnant, the hormone levels in her body will change to a certain extent, and her immune ability will also decrease to varying degrees. If she does not pay attention to food hygiene, it is likely to cause some discomfort, such as diarrhea caused by food poisoning. She should get effective treatment in time to avoid adverse effects on the fetus. For women who suffer from diarrhea due to poisoning during pregnancy, the following methods can be used to treat it.

1. Pay attention to replenishing electrolytes. Do not eat for the time being to replenish the water, electrolytes and calories lost due to diarrhea. You can prepare some liquid and easily digestible porridge for pregnant women. If the condition is not very serious, it is enough to have an empty stomach. While replenishing fluids, closely observe the fetal condition and whether there are any signs of miscarriage or premature birth.

2. If the fetus is in an abnormal condition, you should go to the hospital immediately and not be careless to prevent delaying the treatment and causing miscarriage or premature birth. If the possibility of miscarriage or premature birth has been ruled out, medication can be used with caution depending on the severity of the pregnant woman's diarrhea.

3. Use medication with caution at this time. Many commonly used antibiotics and antiprotozoal drugs, in addition to having adverse reactions, may also cause fetal malformations.

4. You can use milder anti-diarrhea agents to solve diarrhea in pregnant women, or you can give pregnant women some microecological preparations to adjust the intestinal flora and strengthen the body and eliminate evil.

5. The treatment of diarrhea in pregnant women also varies according to the period. If a pregnant woman who is about to give birth has diarrhea, she should be isolated at the bedside according to the intestinal infectious disease to ensure the safety of the baby and other mothers.

Note on diet

1. Eat at least one food rich in vitamin C every day, including: citrus, broccoli, honey, green peppers, tomatoes, etc.

2. Eat at least one food rich in folic acid every day, including: dark green vegetables, veal, and beans. Pregnant women need 400 micrograms of folic acid daily to prevent birth defects such as spina bifida.

3. Eat at least one food rich in vitamin A every other day, including carrots, pumpkin, spinach, cabbage, etc.

4. Eat or drink at least four servings of dairy products and high-calcium foods each day to help you get 1,200 mg of calcium in your daily diet. Eat at least three servings of iron-rich foods each day to ensure you get 30 mg of iron in your daily diet.

4. Drink more water, eat more millet rice, and avoid eating spicy, irritating, raw, cold, and greasy foods.

5. Reduce the amount of food and extend the time between meals.

6. Eat easily digestible food, such as rice soup and noodles.

7. Eat foods that have antidiarrheal effects, such as boiled eggs, fried rice noodles, sugar and salt water, and rice soup.

8. Stop eating meat, and eat less fruits and vegetables, especially stir-fried, fried, and grilled foods.

When you are pregnant, you must pay attention to dietary safety and nutritional balance. Try to eat more fresh seasonal vegetables and fruits. When it comes to seafood, especially barbecue, try not to eat too much. When you feel stomach discomfort, you should go to the hospital for examination and treatment in time to avoid danger to the fetus due to prolonged diarrhea.