Can I eat ginkgo after a miscarriage?

There are many women who suffer from unexpected pregnancies and miscarriages. Once a miscarriage occurs, it will cause great harm to women's health. So how should women eat after a miscarriage? Many people recommend eating ginkgo nuts, which can quickly restore physical strength. So can women eat ginkgo nuts after a miscarriage? If so, will eating ginkgo nuts have a certain degree of damage to the body? This issue is introduced in detail below.

1. Ginkgo nuts are medicinal materials. Although they have high edible value, medical value and health-care effects, in addition to starch, protein and fat, they also contain toxic substances such as hydrocyanic acid, ginkgolic acid, hydrogenated ginkgolic acid and ginkgol. Overeating (raw or fried) can easily cause diarrhea. If pregnant women consume ginkgo nuts excessively, it may have adverse effects on the development of the fetus.

2. Symptoms such as irritability, fear, convulsions, limb rigidity, twitching, limb weakness, paralysis, and difficulty breathing may occur.

3. Raw ginkgo nuts contain a large amount of toxic substances such as ginkgolic acid, hydrogenated ginkgolic acid and ginkgol. Eating more than 10 raw ginkgo nuts can be life-threatening.

4. There are digestive tract symptoms such as nausea, vomiting, abdominal pain, diarrhea, loss of appetite, and even the risk of miscarriage.

5. The differentiation of the fetus in the mother's body depends on the normal development of its nerves, so if pregnant women eat ginkgo nuts, it is likely to damage the limbs of the developing embryo and cause deformities.

Everyone knows that women who have had a miscarriage must pay attention to taking care of their bodies, but some people say that ginkgo can better restore vitality. I have heard that pregnant women are forbidden to eat ginkgo, but ginkgo also has certain health benefits. If people who have had a miscarriage eat it, it is recommended to eat it with other foods.