Why are green mandarin oranges so sweet? Should I buy yellow or green mandarin oranges?

Emperor mandarin oranges are juicy, sweet and fresh. They got this name because they were listed as tribute to the emperor during the Northern Song Dynasty due to their excellent quality. Therefore, they are called tribute mandarin oranges. They are a common guest on the tables of citrus lovers in recent years. Should we buy yellow or green Emperor mandarin oranges? You can find out by clicking here.

Contents of this article

1. Why are mandarin oranges so sweet when they are green?

2. Should I buy yellow or green mandarin oranges?

3. How long can mandarin oranges be stored at room temperature?

Why are mandarin oranges so sweet when they are green?

Variety reasons.

The Emperor's Orange has another nickname, called Gonggan. The reason for this name is that during the Northern Song Dynasty, due to its excellent quality, it was listed as a tribute to the emperor by the court, so it was called Gonggan. It is smaller than the Wogan, with orange-yellow skin, thinner skin, delicate and juicy flesh, less pomace, and a better taste than the Wogan. Even when the green skin is not fully ripe, it still has a sweet taste. It has been a frequent guest on the tables of citrus lovers in recent years.

Should I buy yellow or green mandarin oranges?

Mandarin oranges are usually available in early November, or even earlier. At this time, the mandarin oranges have green skins. Although they are edible, they taste a little sour. So in mid-November, the green skins of mandarin oranges are slightly yellow, and the mandarin oranges at this time are the most delicious. Then let's talk about yellow-skinned mandarin oranges. Either the green skin turns yellow after being stored for a long time, or they are too ripe. At this time, the taste of mandarin oranges will be worse, especially in January, when the mandarin oranges basically start to finish, so the mandarin oranges at this time will turn yellow, and the taste is not as good as the green and yellow skin ones. So when choosing mandarin oranges, choose mandarin oranges with green skins and a little yellow. Such mandarin oranges are juicy, sweet, and fresh. In addition to the color of the surface, you also need to look at the fruit stems. The fruit stems of fruits that have been picked not long ago are green, and some still have leaves. The fresher the fruit is, the tastier it will be. Every time I choose fruit, I will choose fruit with leaves, because if the fruit is left for too long, the leaves will naturally fall off, and the fruit stems will no longer be green. Of course, the taste will be much worse. When you choose mandarin oranges, do you choose those with green or yellow skin?

How long can the emperor orange be kept at room temperature

About 10 days.

Mandarin oranges can be packed in paper boxes to avoid collision damage and water invasion. In addition, they are put on the market in autumn and winter when the temperature is not high. They can be kept in a cool place for about ten days. If the fruit is less mature, it can be kept longer. But be careful: do not put it with waterproof food to avoid cross infection and mold. If the temperature in the north is too low, try to put it in a place not lower than ten degrees, but don't put it in a heated room to avoid the flesh losing water and shrinking, which will make the taste bad.