Factors causing low total protein in pregnant women

Because everyone's physical condition is different after pregnancy, many pregnant women often suffer from low total protein due to colds and fevers. In fact, this phenomenon is very normal. The following article will introduce some reasons and methods for low total protein in pregnant women.

During pregnancy, both albumin and total protein are low, which is often accompanied by a decrease in vascular plasma colloid osmotic pressure and a relative increase in tissue colloid osmotic pressure, so water flows into the interstitial fluid and forms edema.

Suggestions:

You probably have symptoms of lower limb edema. I suggest you check your urine routine to see if there is any urine protein, check your blood pressure, and pay attention to rule out pregnancy-induced hypertension. Increase nutrition appropriately and elevate your lower limbs when sleeping at night to benefit lower limb circulation.

These symptoms of pregnant women are basically normal, because pregnant women have to maintain normal physiological activities and provide the nutrients needed for fetal development, so their blood sugar levels will be lower than normal. In view of these situations, it is recommended that you let pregnant women eat more fruits, nuts (such as walnuts, which are high in protein), light vegetables, tofu, chicken soup, etc. If these still cannot solve the problem, it is recommended to seek medical treatment.

In the above article, we learned about the total protein of pregnant women. First of all, you can choose some methods to carry out relevant treatments. You can eat more nutritious foods to replenish your physical energy and speed up the development of your body.