What is the treatment for night vomiting during pregnancy?

Everyone who is pregnant knows that pregnancy is a very torturous process, because there will be different pregnancy reactions, and some people will also experience vomiting at night. Vomiting at night is a particularly annoying thing and will affect one's sleep. So what are the treatments for vomiting at night during pregnancy?

After a woman becomes pregnant, she is very likely to vomit due to pregnancy poisoning. Sometimes people vomit so much that they have to go to the hospital for intravenous drips, and the doctors have to use some chemical drugs, which can easily cause fetal poisoning. what to do? It's very simple! There is a wild vegetable called Purslane, which has a special antiemetic effect and will not cause fetal poisoning.

Since the Ming Dynasty, doctors have used this wild vegetable to stop vomiting during pregnancy to ensure the physical and mental health of the child. How to eat? Crush the purslane into stuffing, add a little salt, and make it into buns or dumplings. This wild vegetable is very strange. No matter how anorexic, nauseous, or vomiting a pregnant woman is, she will stop vomiting after eating a few meals of this buns or dumplings. It is said that the doctor originally used the traditional Chinese medicine Xuanfu Daizheshi Decoction to stop vomiting, but later found that it could easily cause low IQ in children. So they observed how animals stopped vomiting and found that when cows and sheep became pregnant, they specifically looked for purslane in the grass to eat. So they got inspiration from this. Of course, doctors don't treat pregnant women like cattle or sheep, but we humans are certainly not as smart as animals.

Purslane, also known as purslane, sour vegetable, and ant vegetable, coexists with weeds in fields all over the world. It is an annual herb, the whole plant is about 30 cm long, with ovate leaves and cylindrical stems. It should be picked in summer and autumn, and all the grass should be pulled out; the stems and leaves should be kept, and the roots, flowers and seeds should be removed. Why can the stems and leaves of Purslane stop vomiting? I don’t know, and I don’t need to justify myself, let alone any so-called scientific principles. However, if a woman is planning to get pregnant, she must look for this wild vegetable in the grass in advance, dry it and keep it. When eating, soak it in cold water for half a day, then take it out and mash it into stuffing. After the vomiting during pregnancy stops, you should continue to eat a little bit every day until after delivery, then you can stop taking it.

The above are the treatment methods for vomiting at night during pregnancy. There are some wild vegetable treatment methods that have gained certain scientific basis. Wrap them into dumplings. Of course, pregnant women can also choose the ingredients of the dumplings according to their own taste. If you also experience vomiting at night, then try it as soon as possible.