How to treat multilocular mucinous cystadenoma of the ovary

Multilocular mucinous cystadenoma of the ovary is a relatively common disease. For patients with multilocular mucinous cystadenoma of the ovary, it can be treated through diet therapy! So how to treat multilocular mucinous cystadenoma of the ovary with diet? Next, this article will introduce you to the dietary treatment of multilocular mucinous cystadenoma of the ovary. Friends who want to know more about this knowledge can take a look!

Diet therapy for multilocular mucinous cystadenoma of the ovary:

1. Carrots, water chestnuts and bamboo shoots stew

Ingredients: 250g carrots, 250g water chestnuts, 1 piece of bamboo sugarcane.

Method: Put all the ingredients into the pot, add appropriate amount of water, boil, and simmer for 1 hour. It can nourish yin, promote the production of body fluid, and quench thirst. It is suitable for people who suffer from excessive heat and loss of body fluid, sore throat, and dry mouth and tongue after radiotherapy. However, it is not suitable for people with weak spleen and stomach, excessive phlegm and dampness.

2. Oyster Mushroom Omelette

Preparation method: Cut the oyster mushroom into shreds, stir-fry with vegetable oil, then add a little salt; beat the eggs and fry them into egg skin, put the fried oyster mushroom shreds into the egg skin, roll it into a roll, and serve. It can be eaten by people with poor taste after tumor surgery, radiotherapy or chemotherapy.

3. Stir-fried beef with bitter melon

Ingredients: 1 bitter gourd, 50 grams of beef, 5 grams of garlic, 2 grams of onion, 10 grams of chili, and appropriate amounts of sugar, soy sauce, vinegar, and starch.

Method: Wash the bitter melon, cut it in half, remove the flesh, cut it into thin slices, heat the pan, pour in the bitter melon, stir-fry for 2 minutes, and serve on a plate; wash and chop the garlic, onion, and chili, put them in a pan, add oil and heat it, stir-fry until fragrant, then pour in the fried bitter melon, add a little salt, sugar, soy sauce, and vinegar, stir-fry over high heat for 1 to 2 minutes and serve; wash and cut the beef into shreds, soak it in starch and soy sauce for 5 minutes, add oil in a frying pan, heat it and stir-fry quickly, pour in the bitter melon and stir-fry a few times. It can strengthen the spleen and appetite, clear away heat and detoxify, and strengthen the body to fight cancer. It is suitable for cancer patients with weak spleen and stomach and irritability.

4. Bitter melon and green beans

Ingredients: 500 grams of bitter gourd, 120 grams of mung beans, a little salt.

Method: Cut the fresh bitter gourd, wash it, remove the pulp, and cut it into large pieces. Soak the mung beans in clean water, wash and drain. Add appropriate amount of water into a clay pot, boil over high heat, add bitter gourd and mung beans, cook until the mung beans bloom, season with a small amount of salt and serve.

The above is an introduction to the dietary treatment of multilocular mucinous cystadenoma of the ovary. I believe that after reading the above introduction, you will know how to use dietary treatment. If patients with ovarian multilocular mucinous cystadenoma want to undergo dietary therapy, they may wish to refer to the dietary therapy methods introduced above! I hope this article will be helpful to you.