Can pregnant women eat pressed duck?

Can pregnant women eat pressed duck?

For people with fragile constitutions such as pregnant women, they should know which foods are not to be eaten to avoid affecting the fetus in the womb. However, in our lives we always emphasize that pregnant women should eat some chicken and duck meat, but for pickled duck such as pressed duck, pregnant women cannot eat too much, because pickled food contains certain nitrites, these substances are carcinogenic.

If pregnant women want to eat pressed duck during pregnancy, it is fine, but it is recommended not to eat too much. Eating too much will cause the toxic substances in pressed duck to not be excreted from the body in time, so pregnant women should just eat a little pressed duck to satisfy their cravings during pregnancy.

Yes, try to diversify your food, but don’t eat too much. Be careful not to eat any food that promotes uterine contractions, especially hawthorn, longan, etc. It is recommended that you eat some original and pollution-free food, and try to eat less junk food. It is okay to eat in moderation, but not in excess. Also, the most important thing during pregnancy is not to be picky eaters and to eat a broad and diversified diet. It is also recommended that you keep a good mood during pregnancy, pay attention to proper rest, keep the vulva properly clean, and have regular pregnancy checkups.

There is no problem in eating some in moderation. After all, the diet during pregnancy should be diversified. Moreover, any kind of food has its different nutritional value. It is fine as long as it is not excessive. In fact, in the early stages of pregnancy, the main thing is to avoid eating spicy and irritating foods, cold foods, and blood-enriching foods.

Pressed duck is also a barbecue dish. It is best to eat less. If you have to eat, eat stewed duck, which is more nutritious. Duck meat also has a nourishing effect, but it is mostly used to nourish the yin of the five internal organs and clear away the heat of deficiency and fatigue. It is suitable for people with heat and inflammation in the body. It is a cold meat in nature and can be eaten, but eating too much is not good.

Through the detailed introduction in the article, I believe everyone should now know that pregnant women cannot eat too much pressed duck in their lives. Although pressed duck is a very delicious food, pregnant women are advised to eat less pressed duck for the health of their babies. At the same time, it is also a good idea to eat some non-marinated duck meat to supplement your nutrition.

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