There are many kinds of food. When choosing food, you need to understand the food first, so that when you eat it, it will not cause any harm to the body. Among the common foods, vegetables, meat, and soy products are loved by many people. These foods contain more vitamins and proteins. Eating them for a long time will not cause any harm to the body. So can you eat jellyfish skin during menstruation? Many people are not very clear about whether they can eat jellyfish skin during menstruation. This requires some knowledge about jellyfish skin so that it will not cause any harm to the body when eaten, and avoid causing women to choose it during menstruation and affect all aspects of their body. Can you eat jellyfish during menstruation? Jellyfish, also known as white skin, looks like a parachute and also like a white mushroom. The mushroom-shaped part is the "jellyfish skin"; the mushroom-shaped mouth and tentacles under the umbrella are the "jellyfish head". Jellyfish skin is a layer of gelatinous substance with high nutritional value. The jellyfish head is slightly hard, and the nutritional gelatin is similar to that of the jellyfish skin. China is the first country to eat jellyfish. There are records of eating jellyfish in "Bowuzhi" written by Zhang Hua in the Jin Dynasty. Today, jellyfish has become a delicacy at banquets. Jellyfish are coelenterates. They are umbrella-shaped and float in the water. They are found in coastal areas of my country. Summer and autumn are the peak seasons for fishing. After fishing, alum and salt are added to squeeze the fish, remove moisture, and then wash them before salting them. According to their origin, jellyfish can be divided into southern jellyfish, eastern jellyfish, northern jellyfish and other varieties. The best jellyfish are those produced in Fujian and Zhejiang. They are large, light yellow, juicy, crisp and tender. The eastern sting is produced in Yantai, Shandong, and is divided into sand sting and cotton sting. The flesh of sand stingers contains mud and sand, which is difficult to wash off and smells bad; the flesh of cotton stings is thick and not crispy. The northern jellyfish is produced in Beitang, Tianjin. It is white in color, small in size, relatively crisp and tender, and of relatively poor quality. The fishing season for jellyfish is generally in summer and autumn. Nutritional Value 1. Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food; 2. Contains substances similar to acetylcholine, which can dilate blood vessels and lower blood pressure; 3. The mannan polysaccharide contained in it has certain effects on preventing and treating atherosclerosis; 4. Jellyfish can soften and disperse lumps, remove blood stasis and resolve accumulation, clear away heat and resolve phlegm. It is beneficial for diseases such as bronchitis, asthma, gastric ulcer, rheumatoid arthritis, and has the effect of preventing and treating tumors. People who are engaged in hairdressing, textile, grain processing and other industries and are in contact with more dust can often eat jellyfish to remove dust, cleanse the intestines and stomach, and ensure good health. The above is an introduction to jellyfish skin. Can you eat jellyfish skin during menstruation? You can choose such food in moderation, but when eating jellyfish skin, you need to be careful not to eat it without moderation, otherwise it will have a certain impact on your body. You should also pay attention to this point, and you should not choose some alcohol when eating jellyfish skin. |
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