Why does snail rice noodle smell bad? Can I still eat snail rice noodle if it is three months expired?

Snail rice noodle is the most local snack in Liuzhou, Guangxi. Its sour bamboo shoots are also very local. During the production process, it needs to be turned over once a week or so to ensure its unique sour smell and crisp taste. So why does snail rice noodle smell? Can snail rice noodle be eaten after it expires for three months? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why does snail rice noodle smell bad?

2. Can I still eat snail rice noodle if it has expired for three months?

3. How long does it take to cook snail noodles?

Why does snail rice noodle smell bad?

The main reason why snail rice noodle smells bad is because of the sour bamboo shoots. When making sour bamboo shoots, select fresh big-headed sweet bamboo shoots of the season, wash and cut them into strips, and then put them in a jar for pickling and fermentation for about 20 days. During the production process of sour bamboo shoots, it needs to be turned over once a week or so to obtain its unique sour smell and crisp taste.

Can I still eat snail rice noodle if it is three months expired?

Snail rice noodle cannot be eaten three months after it expires. The ingredients of snail rice noodle are complex and easy to breed bacteria. It is likely to deteriorate or mold three months after the expiration date. Eating it can easily cause nausea, vomiting, illness, and food poisoning. It is not worth the loss. If you want to eat it, it is best to buy new snail rice noodle. In addition, all expired foods are harmful. For the sake of health, it is best not to eat expired food.

How long does it take to cook snail noodles?

Generally, it only takes about 15 minutes to cook snail noodles. If it is soaked snail noodles, it can be cooked in about 5 minutes. It is best to soak the bagged snail noodles in warm water for half an hour to one hour before cooking. Snail noodles are a typical representative of Liuzhou, Guangxi, a local snack, and also an intangible cultural heritage of China.