For ladies, red wine is a treasure that can help to beautify the skin. It promotes metabolism, removes oxygen free radicals and nourishes skin tissue, making women's skin more delicate, more vital and more radiant. For men, red wine can promote blood circulation and remove blood stasis, eliminate fatigue, relax the body and mind, help activate the immune neural network, and slow down the aging of the reproductive system. Some information shows that red wine has certain anti-cancer and cancer prevention effects.
1. Red wine can increase appetite The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into the glass, the fruity aroma and the slightly astringent tannin in the wine stimulate appetite when tasted.
2. Red wine has a nourishing effect The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must supplement and absorb. It can be directly absorbed by the human body without prior digestion.
3. Red wine helps digestion In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain therapeutic effect on colitis.
4. Red wine has the effect of beauty and anti-aging Wine's unique organic compounds, such as polyphenols, enable it to lower blood lipids, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of beauty and anti-aging.
5. Red wine has a weight-loss effect Wine can help reduce weight. Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body.
6. Red wine has a diuretic effect Some white wines contain high levels of potassium tartrate, potassium sulfate and potassium oxide, which have a diuretic effect, prevent edema and maintain the acid-base balance in the body.
7. Red wine sterilization effect People have long recognized the bactericidal effect of wine.
8. Red wine can prevent breast cancer The latest test results show that when mice that had been induced to develop cancer were fed with wine beverages, it was found that wine had a strong inhibitory effect on cancer. Researchers at the University of Illinois at Urbana-Champaign in the United States selected mulberries, peanuts, and grape skins as having the strongest anti-cancer activity.
9. Red wine can inhibit fat absorption Japanese scientists have discovered that red wine can inhibit fat absorption. They conducted experiments on mice and found that after the mice drank wine for a period of time, their intestines' absorption of fat slowed down. Clinical trials on humans also reached the same conclusion. |
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