How to prevent cereal poisoning?

To avoid the harm of unclean cereals to your health, please do the following 4 things with your parents:

1. Purchase cereals and their products through formal channels

In addition to regular cereals such as rice and noodles, do not buy soy sauce, vinegar, rice noodles, etc. produced by informal manufacturers, because these foods contain cereal ingredients.

2. Scientifically prepare cereal products

If the food needs to be soaked, change the water frequently during the soaking period and eat it as soon as possible after soaking. When making homemade fermented cereal foods, the sanitation of the raw materials and storage environment must be strictly guaranteed. It is best not to make or eat fermented cereal foods such as sour soup. If the leftover rice, steamed buns and other foods from the previous meal are found to be moldy or have abnormal sensory properties, they should be destroyed immediately and should not be eaten.

3. Proper storage of cereals

Mold prefers a hot and humid environment. Keep the surface of cereals as dry as possible and store them in a cool and ventilated place. Do not store too much rice, noodles and other cereals at home. Leftover food should be protected from dust, insects and other pollution, and should be covered or filmed in time and put in the refrigerator.

4. Make sure cereals are not spoiled before consumption

Purchased cereals should be stored according to the label conditions and consumed within the shelf life. Even if there is only a small mold spot on bread, steamed buns and other foods, the remaining part cannot be eaten, as mold will spread and grow in moldy food, and our naked eyes cannot see it when the number is small.