The fresher the food, the better? These foods are not good if they are too fresh!
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This issue is planned: 91, Little Dandelion This issue's copywriter: Wang Zhengyuan, PhD in Nutrition, Associate Chief Physician at Shanghai Center for Disease Control and Prevention Source of the pictures in this article: Photo Network References: [1] Sun Changhao. Nutrition and Food Hygiene[M]. Beijing: People's Medical Publishing House, 2017. [2] Chinese Nutrition Society. Dietary Guidelines for Chinese Residents (2022)[M]. Beijing: People's Medical Publishing House, 2022. |
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