Abdominal pain half a month after delivery

Abdominal pain half a month after delivery

Some women will also experience abdominal pain a dozen days after giving birth. Everyone's physical fitness is different, and the level of uterine contraction and its recovery level are also different. After giving birth, you often need to recuperate through rest and food. So what is the reason for abdominal pain ten days after giving birth? Also, what foods can I eat within ten days after giving birth?

What is the reason for abdominal pain after giving birth?

Uterine contraction pain is a common gynecological disease. Women suffer great pain from the disease. So what is the reason for abdominal pain ten days after giving birth?

Abdominal pain is a problem encountered by many women. In addition to gastrointestinal problems, many women also experience abdominal pain during menstruation. Postpartum abdominal pain refers to the abdominal pain and lower abdominal pain caused by a pregnant woman after giving birth, with lower abdominal pain being more common.

Generally speaking, the causes of lower abdominal pain in women can be divided into pain related to the menstrual cycle and lower abdominal distension and pain caused by non-menstrual cycles. Because women have more organs in the pelvis in their lower abdomen, if any abnormalities are found, it is easy to cause abdominal pain after delivery. In the first birth, because the uterine fibers are relatively dense, uterine contractions are not very obvious, easy to recover, and the time required for recovery is also shorter, and the pain is not significant. Because primiparas have been pregnant many times, their uterine muscles have stretched many times, and it is difficult to restore them. The pain lasts relatively longer, and the pain is also more intense than that of primiparas.

In the early stages, the contraction caused by severe paroxysmal pain in the lower abdomen is called postpartum contraction pain. Postpartum contractions usually occur 1 to 2 days after delivery and naturally subside after 2 to 3 days. They are more common in pregnancy and breastfeeding. Increased metabolism of reflected oxytocin will increase pain. The key reason for uterine contractions after childbirth is uterine contractions. After giving birth, the uterus will slowly return to its original size by contracting. The mother's pain is more severe, mainly because if the uterus is enlarged and contracted, it can only restore its original size.

What food can you eat after giving birth?

Pregnant women are relatively weak after giving birth and have a greater need for nutrition. They should replenish nutrition in time to lay the foundation for their own physical recovery and breastfeeding. Three to five days after giving birth, you should eat more foods that replenish blood, such as noodles, millet, eggs, etc. The foods should be less slag or less slag, and cesarean section foods should promote ventilation. So what kind of food can you eat within ten days after giving birth?

Five to seven days after giving birth: At this stage, the health of the pregnant woman has been significantly restored. At this time, you can supplement with things rich in protein. At the same time, you should also pay attention to the nutritional balance and easy digestion and absorption, such as old hen soup, crucian carp tofu soup, big bone soup, etc. These foods are not only easier for pregnant women to digest and absorb, but also can quickly replenish blood and qi, allowing pregnant women to enter a breastfeeding state.

Ginseng and Astragalus Chicken Soup. Remove the internal organs of the firewood chicken, marinate it with rice wine, put Codonopsis pilosula, Scutellaria baicalensis, Chinese yam and red dates around the chicken, steam it until cooked, and take it in several doses. It has the actual effect of replenishing qi and blood, and is also suitable for regulating the uterus.

Red dates and black fungus soup. Use warm water to soak and wash the fungus and red dates, add appropriate amount of water and rock sugar, put it in a pot and steam for 1 hour. Once a day, eat the broth. This has the function of replenishing qi and blood, and is helpful for anemia and uterine maintenance after abortion.

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