What is the difference between lychee and Feizixiao? The efficacy and function of Feizixiao

Feizixiao, a variety of litchi, is also known as Luotangpu and Yuhebao. The flesh of Feizixiao is very thick, and the core is usually deformed. The fruit tastes sour and sweet, very refreshing. Are litchi and Feizixiao the same fruit? What is the difference between litchi and Feizixiao? Please open the article below to browse and read!

Contents of this article

1. What is the difference between Litchi and Feizixiao?

2. Benefits and functions of Feizixiao

3. Why is the color of Concubine's Smile blue?

What is the difference between Litchi and Feizixiao?

Feizixiao is a variety of litchi, which is an early-ripening variety with a relatively smooth shell, slightly larger size, and not necessarily very red in color. Legend has it that the litchi that Emperor Minghuang of Tang sent thousands of miles to win the smile of Yang Guifei was Feizixiao. Feizixiao litchi is called dati in Sichuan, and is also called yuhebao and luotangpu in Guangdong. It is one of the famous litchi varieties, medium-ripening, high-yield, and stable. The main production areas are Guangdong and Guangxi, and the cultivation history is long. When 1/2 to 2/3 of the peel is light red, the fruit flavor is best. If it is overripe, the flesh is hard and the taste is light. The skin is thin, the flesh is tender, but the sour taste is strong. Feizixiao's flesh is very thick, and the core is usually very deformed, either slender or curved (the professional term is "aborted"). However, because Feizixiao's appearance is really not very good-looking, its peel is very rough, and it always feels like there are many small thorns when you touch it, which is very prickly; and the taste is sour.

The benefits and effects of Feizixiao

Feizishao, as a variety of litchi, has similar effects and functions to ordinary litchi. It tastes sweet, sour, and warm in nature. It enters the heart, spleen, and liver meridians. It can stop hiccups and diarrhea. It is an excellent food therapy for those with stubborn hiccups and early morning diarrhea. It also nourishes the brain and body, stimulates the appetite and benefits the spleen, and has the effect of promoting appetite.

Feizixiao is a fine variety of litchi, also known as Luotangpu and Yuhebao. Du Mu, a poet in the late Tang Dynasty, wrote in a poem: "A rider in the red dust, Feizixiao, no one knows it is litchi coming." This is how Feizixiao got its name. This variety has large fruit, thick flesh, beautiful color, small core, sweet taste, and excellent quality and flavor. In Guangdong and other regions, this variety is one of the mid-early maturing high-quality varieties.

Feizixiao is a selected lychee. It looks big, full, and has a particularly obvious color contrast. It is often red and green on a lychee. Although the overall color is green, it is actually very sweet and has a small core. The fruit is nearly round or oval, medium-sized, and weighs 23.5 to 31.5 grams. The peel is light red and thin; the flesh is white wax color, thick, crisp, juicy, and sweet with fragrance; the edible rate is 77.1% to 82.5%, the soluble solids are 17.1% to 20.5%, and the acid content is 0.23 to 0.34 grams per 100 ml.

Why is the color of Concubine's Smile blue?

Variety reasons.

The shell of Feizishao lychee is green and red, which makes it look plump, with obvious color contrast and large size. When choosing Feizishao lychees, it is best to choose those with a proper ratio of green and red. If the Feizishao is too green, it will taste a bit sour, and if it is too red, it will taste too sweet. Only lychees with a proper ratio of green and red will taste sweet and sour and have a better taste.