What is cheese? Is cheesecake delicious?

Cheese is a fermented dairy product with high nutritional value, which is very helpful for human health. Cheese can also be made into cakes. Cheese cakes are slightly different from other cakes in terms of materials, production process and taste. This type of cake is between cakes and desserts, and is gaining more and more attention. Cheesecake is a dessert, which is delicious for people who love desserts.

Contents of this article

1. What is cheese?

2. Is cheesecake delicious?

3. How to make cheesecake

What is cheese?

Cheese is cheese, a fermented dairy product with high nutritional value. It is very helpful to human health. There are many ways to eat cheese. It can be made into sandwiches or laksa, etc. It tastes good and can also be taken with red wine for richer nutrients.

1. Nutritional content of cheese

Cheese contains a variety of vitamins, folic acid, calcium, fat, protein and other nutrients.

2. Benefits of eating cheese

Eating cheese regularly can supplement calcium, promote gastrointestinal motility, remove waste from the intestines, and have a laxative effect.

3. Taboos on eating cheese

Eating too much cheese is not easy to digest and is not suitable for people with poor stomachs. It is best for the elderly not to eat cheese, as it is not good for the digestive system of the elderly.

Is cheesecake delicious?

Cheesecake is also called cheesecake. It is a product made by pouring processed cheese mixture on sponge cake, pie crust, etc., baking and decorating. Products include American cheesecake, yogurt cheesecake, etc. Cheesecake is slightly different from other cakes in terms of materials, production process and taste. This type of cake is between cake and dessert, and is gaining more and more attention. Cheesecake is a dessert, which is delicious for people who love desserts.

How to make cheesecake

1. Make the biscuit base first. Mix 18 grams of butter, a little salt and 8 grams of sugar, beat with a whisk, then add egg yolk and mix well, then add flour, mix well, and refrigerate for half an hour; take it out and roll the dough into a round piece the size of the mold bottom, poke holes with a fork to prevent it from bulging during baking, and then bake in the oven at 190 degrees for 15 minutes

2. Separate the egg white and yolk; add two drops of white vinegar to the egg white.

3. Then add 20 grams of sugar in batches and beat until it becomes wet foam; add 30 grams of sugar to the cream cheese and beat until it is smooth and has no particles, then add the egg yolk and mix well.

4. Pour in the yogurt and mix well; sift in the low-gluten flour

5. Add the beaten egg whites into the cheese batter in batches and stir evenly. Use a rolling pin to gently press the edges of the cooled biscuit base to make it close to the wall of the mold.

6. Then pour the cheese paste into the mold with the biscuit bottom, add cocoa powder to the remaining part, and then draw the thousand-leaf pattern on the cheese paste; wrap the bottom of the cake mold with tin foil, put it in a baking tray filled with water, preheat the oven to 150℃, bake for 1 hour, and it will be light yellow on the surface. Take it out and let it cool, and put it in the refrigerator for half a day for better flavor.