What is a peeled fish? Can you eat the peeled fish head?

The official name of the peeled fish is the greenfin pufferfish (Tetraodontidae), which is one of the important economic fish species in my country. Its annual output is second only to hairtail. It is rich in nutrition. In addition to being eaten fresh, it is processed into delicious grilled fish fillets and is sold well both at home and abroad. It is one of the exported aquatic products. When it comes to fish, people are generally more concerned about whether the peeled fish has bones. Let's take a look!

Contents of this article

1. What kind of fish is the peeled fish?

2. Can you eat the skinned fish head?

3. Does the peeled fish have bones?

What is the fish of the skin fish

The official name of the peeled fish is greenfin pufferfish, a fish of considerable economic value. It is generally in season from December to March of the following year. In addition to a hard bone protruding from the back of the fish, the most special feature of this fish is its skin which is as rough as sandpaper. It is for this reason that the skin must be peeled off before cooking, so it is called "peeled fish". In addition, it also has other nicknames such as horse-faced fish, elephant-skin fish, and Zizi fish.

Can you eat peeled fish heads?

The head of the pufferfish is poisonous and is not suitable for consumption. The pufferfish, formally known as the greenfin pufferfish (Tetraodontidae), is one of the important economic marine fish in my country, and its annual output is second only to hairtail. It is rich in nutrition. In addition to being eaten fresh, it is also processed into delicious grilled fish fillets and is sold well at home and abroad. It is one of the exported aquatic products. The body of the pufferfish is relatively flat and long oval, similar to the pufferfish. It is 10 to 20 cm long and weighs about 400 grams. It has a short head, a small mouth, and is tooth-like. The eyes are small, high, and close to the dorsal margin.

Does peeled fish have bones?

1. The peeled fish has only one main spine and no small spines. The main production areas of peeled fish are the East China Sea, the Yellow Sea, and the Bohai Sea. It is one of the important economic fish species in my country. It is nutritious and has chewy meat. In addition to being eaten fresh, it can also be processed into delicious grilled fish fillets for consumption. It is one of the aquatic products with a large export volume.

2. The body of the stripper fish is relatively flat and long oval, similar to the horse-faced fish. It is generally 10 to 20 cm long and weighs about 400 grams. It has a short head, a small mouth, and incisor-shaped teeth. The eyes are small, high, and close to the dorsal margin. The gill openings are small and located below the eyes. The scales are fine and velvety. The body is blue-gray and has no lateral line. The first dorsal fin has two fin spines, the first fin spine is thick and has three rows of barbs; the pelvic fin degenerates into a short spine attached to the end of the girdle bone and cannot move. The shape of the anal fin is similar to that of the second dorsal fin, starting near the back of the anus; the caudal peduncle is long, the caudal fin is truncated, and the fin rays are dark green. The second dorsal fin, pectoral fins and anal fins are all green, hence the name.