What kind of fish is monkfish? Does monkfish have parasites?

The monkfish has a super large, toothy mouth and a rare flat body. It is a deep-sea fish found in the temperate oceans of the world at depths of 50 to 100 meters. It is edible and its meat is rich in gelatin. The monkfish liver is delicious and is known as the "foie gras of the sea". Have you seen and known it?

Contents of this article

1. What kind of fish is monkfish?

2. Do monkfish have parasites?

3. What kind of monkfish is good?

What is monkfish?

Anglerfish, commonly known as "toad fish", "old man fish", "stuttering fish", "ugly woman", "sea ghost fish", etc. It has a soft body and no scales, and has many cortical protrusions on the edges of its head and body. Anglerfish is a deep-sea fish. There are more than 250 known species of Anglerfish. They are found in the temperate oceans of the world at depths of 50 to 100 meters.

The monkfish has a super large, toothy mouth and a rare flat body. In addition, the skin on its body is slimy. However, this ugly guy still contributes to satisfying people's "good food". In Europe and North America, millions of people like to eat this delicious big fish, so it is often called the "poor man's oyster".

Do monkfish have parasites?

It depends.

Wild anglerfish in the sea are at risk of parasites, but domesticated anglerfish grow in a more stable environment and are parasite-free if they are properly bred. From a health perspective, it is best to heat anglerfish thoroughly before eating it, as this will make it safer to eat.

What kind of monkfish is good?

1. Generally, larger fish are better and more expensive, but they should not be too big.

2. Fish that look more lively are fresher, have no obvious damage on the outside, and are in good spirits. Fish in large markets are fresher than those in general markets.

3. For frozen fish, the main thing to do is to check whether it is rotten or not. If it is frozen for too long, you won’t be able to tell anything else.