Is dried radish cool in nature? What are the nutritional characteristics of dried radish?

Radish is rich in nutrition and has great edible and medical value. There is a saying that "eat radish in winter and ginger in summer, and you will be healthy all year round." Radish can not only be eaten directly, but also made into dried radish, which is also a very refreshing side dish in the cold winter. What are the nutritional characteristics of dried radish? For those of you who like to eat radish, it is necessary to know.

Contents of this article

1. Is dried radish cool in nature?

2. What are the nutritional characteristics of dried radish?

3. How to prevent mold on dried radish

Is dried radish cool in nature?

Cooked white radish is a warm food, while raw white radish is a cold food.

Radish is also known as radish and Luofu. my country is the hometown of radish, and it has a long history of cultivation and consumption. As early as the Book of Songs, there are records about radish. It can be used to make dishes, fried, boiled, and cold; it can also be eaten raw as a fruit, which tastes delicious; it can also be used as pickles and pickled vegetables. Radish is rich in nutrients and has great edible and medical value. There is a saying that "eating radish in winter and ginger in summer will keep you healthy all year round."

What are the nutritional characteristics of dried radish?

Dried radish. A vegetable with a unique flavor. Rich in vitamin B, it has a higher iron content than other foods except daylily. Dried radish is called preserved radish in Chaoshan. It is salty, fragrant and crispy, helps digestion and stimulates appetite. It is one of the three treasures of Chaoshan, along with Chaoshan pickles and fish sauce. Shanghang dried radish is golden in color, tender in skin and crisp in meat, sweet and fragrant, and has been famous since the early Ming Dynasty. Today, "eating dried radish" has become a popular saying on the basketball court, meaning that when playing basketball, the fingers are accidentally injured, the joints are red and swollen, and the shape is like dried radish.

How to prevent mold on dried radish

It is best to divide it into two halves. I always dry it this way. Wash the radish first, dry it in the air, put it in a jar or a large pot, add a layer of salt, the salt depends on the saltiness you want, compact it and cover it. After 2-3 days, take it out and dry it again. Repeat this two or three times, and it will be done. The dried radish dried in this way is very refreshing.