Do you need to blanch celery when making dumplings? How to make celery dumplings more delicious

Celery dumplings are a favorite of many friends. Many friends like to eat dumplings made at home. After all, it is solid and the atmosphere is good. The dumplings taste better. However, when making dumplings, people don’t know whether to blanch celery dumplings. How to make celery dumplings more delicious? Do you need to remove the leaves of celery dumplings? What dishes go well with celery dumplings? Let’s take a look at the introduction of Encyclopedia Knowledge Network about the knowledge of celery dumplings!

Contents of this article

1. Do you need to blanch celery before making dumplings?

2. How to make celery dumplings more delicious

3. Should we remove the celery leaves when making dumplings?

4. What dishes go well with celery dumplings?

Do you need to blanch celery before making dumplings?

Celery does not need to be blanched. After washing, you can cut it into pieces directly, and then you can prepare the stuffing. This way, the celery will have a granular texture and the taste will be richer. And when preparing the stuffing, be careful not to add green onions. Green onions have a strong taste, while celery has a unique fragrance. If the two are mixed together, the taste will not be very good, so when preparing celery stuffing, do not add green onions.

How to make celery dumplings more delicious

Celery and Pork Dumplings

Ingredients: pork, celery, fungus, flour, onion, ginger, peanut oil, salt, light soy sauce, cooking wine, MSG, white pepper, sesame oil, and water.

Steps:

Step 1: Chop the pork into puree with 30% fat and 70% lean meat

Step 2: Add salt, peanut oil, soy sauce, cooking wine, fresh flavor, a little white pepper, and sesame oil to the minced meat and stir evenly in one direction.

Step 3: Add chopped green onion and minced ginger and continue to stir evenly in one direction. Allow the salt to cook for 20 minutes.

Step 4: Mix the dough with cold water and let it sit for 15 minutes

Step 5: Knead the dough again after 15 minutes until smooth, and let it rest for 20 minutes if time permits.

Step 6: Remove the celery leaves and roots and wash

Step 7: Add water to the pot and bring to a boil. Add a few drops of vegetable oil and blanch the celery for about 1 minute.

Step 8: Rinse the blanched celery in cold water, drain and chop

Step 9: Chop the three main ingredients and the soaked black fungus

Step 10: Stir well and you can make dumplings

Step 11: Roll out the dough and open the package

Step 12: Boil some water and serve.

Should I remove the leaves of celery when making dumplings?

Generally speaking, if I make celery dumplings at home, I will not keep the leaves, because if I keep the leaves, the taste will not be very good and the taste will not be particularly good. So the best way is to directly pick off the leaves and then make the celery dumplings, which will be better.

What dishes go well with celery dumplings?

Celery, dried mushrooms, black fungus, eggs, dried shrimps, green onions, and ginger are delicious. The method is as follows:

Ingredients: celery, dried mushrooms, black fungus, eggs, dried shrimps, onions, ginger, salt, sugar, oyster sauce, thirteen spices, chicken essence, cooked oil, sesame oil.

1. Prepare all ingredients.

2. After processing the ingredients, chop them all into small pieces and put them into a large container for later use.

3. Start seasoning: salt, sugar, oyster sauce, thirteen spices, chicken essence, cooked oil, and sesame oil.

4. Stir well and the celery filling is ready.

5. Pour 300 grams of flour into a dough bowl, add water and knead the dough, then cover the dough and let it rise for about 20 minutes.

6. Knead the dough into long strips of uniform thickness and cut them into small pieces with a dough knife.

7. Roll the cut dough into a ball, flatten it with your palm, and then use a rolling pin to roll it into a slightly thin dumpling skin.

8. The specific method of making dumplings varies in each region. You can put more stuffing in them and they are easier to cook.

9. The dumplings are formed.

10. Boil water in a pot and put the dumplings in when the water boils.

11. The delicious celery, black fungus and egg dumplings are ready.