What soup is good with dried shrimp? Is it good to eat dried shrimp at night?

Shrimp has rich nutritional value and is suitable for people of all ages. Shrimp is actually a very delicious seafood, which contains a lot of protein, protein, sugar, calcium, phosphorus, iron and various vitamins. It can be eaten directly, or it can be cooked with many kinds of ingredients, stewed in soup, etc. It is very popular. Do you like to eat it?

Contents of this article

1. What is the best soup to make with dried shrimps?

2. Is it good to eat dried shrimps at night?

3. Homemade dried shrimps

What is the best soup to make with dried shrimps?

Mutton and Shrimp Soup

Mutton is a good product for nourishing the kidney and strengthening yang, and shrimp is also very nutritious, with protein content dozens of times that of fish, milk, and eggs. Therefore, mutton and shrimp soup can warm the spleen and kidney, replenish deficiency and strengthen the body.

Material:

250 grams of mutton, 25 grams of dried shrimp, 5 grams of green onion, 4 grams of ginger, 2 grams of salt, and 2 grams of pepper.

practice:

1. Scrape and clean the mutton, rinse off the blood, boil it, and cut it into thin slices.

2. Put the mutton and dried shrimps in a casserole, add water, and appropriate amounts of ginger, green onion, salt and pepper.

3. Bring to a boil over high heat first, then simmer over low heat for about 30 minutes, until the mutton is tender.

benefit:

Warming and nourishing the spleen and kidney, replenishing deficiency and strengthening the body. Used to treat spleen and kidney yang deficiency, impotence and premature ejaculation, long-term unhealed, gray complexion, dizziness, mental fatigue, sore waist and knees.

Is it good to eat shrimp at night?

It is not suitable to eat dried shrimps at night. Because dried shrimps are high in calcium, some of the calcium is absorbed and utilized by the intestinal wall, and the excess calcium is all excreted through the urine. Eating dried shrimps at night can easily cause urethral stones.

Homemade dried shrimps

Scallop, Dried Shrimp and Winter Melon Soup

Ingredients: Winter melon (750g), scallop (50g), dried shrimp (50g), lean meat (150g)

Accessories: Mushrooms (50g)

practice:

1. Wash the dried scallops and dried shrimps and soak them in clean water.

2. Cut the lean meat and soaked mushrooms into small pieces

3. Peel the winter melon and cut into large pieces

4. Put all the ingredients into the pot, bring to a boil over high heat, skim off the foam, and simmer for one hour over low heat.

5. Just add salt to the stewed soup to season it. If you like, you can add some chicken essence or MSG.

Main ingredients: baby cabbage (appropriate amount)

Accessories: dried shrimp (appropriate amount)

practice:

1. Wash the baby cabbage and cut it into vertical strips.

2. Soak the dried shrimps in warm water and cut the garlic into garlic cloves for later use.

3. Put the pot on the fire and pour a little oil in. When it is 50% hot, add the chopped garlic.

4. When the minced garlic is fried until golden, pour in appropriate amount of chicken soup.

5. Put the baby cabbage into the pot, cover it with a lid and bring to a boil until the baby cabbage becomes soft.

6. Add a little salt and a little water starch to thicken.

Ingredients: 2 eggs, cold or warm water (twice the amount of eggs), a little dried shrimp, salt (appropriate amount), soy sauce (appropriate amount), green onion (appropriate amount)

practice:

1. Beat the eggs into a bowl.

2. Add refined salt and mix well, then add cold water to break up the bubbles.

3. Beat in one direction until the egg liquid becomes smooth.

4. Filter out the bubbles on the surface (or sieve twice with a small sieve) and let it stand for 5 minutes.

5. Pour into a container, steam over medium heat for 3 minutes, sprinkle dried shrimps on the surface, continue steaming for 4 minutes and turn off the heat (the time needs to be adjusted according to the amount to be made)

6. Sprinkle chopped green onion and cover the lid for a while. When the green onion is half cooked, pour a little cooking oil and soy sauce.

Ingredients: medium flour (200g), dried shrimp (20g), cabbage (200g)

Accessories: oil (appropriate amount), salt (appropriate amount), egg (one), chopped green onion (a little), water (appropriate amount)

practice:

1. Rinse the dried shrimps with clean water to remove the dust, then soak them in clean water; wash and chop the cabbage into small pieces, using 4 cabbage stalks in total; chop some green onions; add a proper amount of oil in a wok, add the green onions when the oil is hot and stir-fry until the aroma comes out;

2. Add chopped cabbage; stir-fry evenly and add appropriate amount of water; add dried shrimps and the water used to soak the dried shrimps, and bring to a boil over high heat; put the flour in a bowl and stir under very small running water;

3. Stir until it becomes snowflake-like. After the water boils, add the mixed dough; add all of it into the water, including the dry powder; stir with a spoon to prevent the pot from sticking;

4. Boil for a while, pour in a beaten egg; after boiling again, season with appropriate amount of salt and serve.

Ingredients: Winter melon (450g), dried shrimp (100g), oil (2 teaspoons), salt (2g), wolfberry (appropriate amount), water (300g), chicken powder (appropriate amount)

practice:

1. Peel and remove the wax gourd, and use a melon baller to scoop out the wax gourd balls.

2. Soak wolfberry and dried shrimps in advance and wash them twice with clean water.

3. Stir-fry the winter melon balls in oil for 1 minute

4. Add clean water

5. Add wolfberry and dried shrimp, simmer for 5 minutes, and finally add salt and chicken powder.