What is yellow rock sugar made of? What is the difference between yellow rock sugar and single crystal rock sugar?

Rock sugar is composed of glucose containing crystal water, which is the same as the components of white sugar decomposed in the body, so it can replace white sugar; and because of its high purity and its own unique therapeutic effects, it is better than white sugar and is quite competitive in the market. It is also a common ingredient in people's daily life. Let's slowly learn more about it!

Contents of this article

1. What is yellow rock sugar made of?

2. The difference between yellow rock sugar and single crystal rock sugar

3. How to break the yellow rock sugar if it is too big?

What is yellow rock sugar made of?

Yellow rock sugar, block rock sugar, polycrystalline rock sugar, etc. are made from syrup, an intermediate product of sugar production, or finished white sugar. They are dissolved in water, removed impurities, purified, evaporated, concentrated, and an appropriate crystallizing agent is added before gradually cooling and crystallizing. After being crushed and dried, they become the finished product. The production cycle is about 7 days.

The difference between yellow rock sugar and single crystal rock sugar

The main differences are color, production process, purity and size.

1. Color difference: Yellow rock sugar is divided by color, mainly including white, light yellow, and light gray; while single crystal rock sugar is basically white.

2. Difference in production process: Yellow rock sugar is made by heating white sugar and water to 118-120 degrees, cooling, and crystallizing at a constant temperature for 7 days. Single crystal rock sugar is made by dissolving white sugar in 80-degree water, cooling to form a supersaturated solution, and then crystallizing.

3. Difference in purity: Due to the different crystallization process, the purity of yellow rock sugar is relatively higher than that of polycrystalline rock sugar.

4. Difference in size: Due to the different production processes, yellow rock sugar is much larger than single crystal rock sugar.

Rock sugar, also known as "ice grain", is a large-grained crystalline sugar made from a formula of sucrose and protein raw materials, which is re-dissolved, cleaned and then recrystallized. There are two types: single crystals and polycrystals, and they are transparent or translucent.

Naturally generated rock sugar is white, slightly yellow, etc. In addition, there are various colored rock sugars with food coloring added on the market (mainly for export), such as green, orange, etc. Rock sugar is of pure quality and not easy to deteriorate. In addition to being eaten as candy, it can also be used as a sweetener for high-end foods and preparation of medicines.

How to crush the yellow rock sugar if it is too big

1. Crush with a hammer: Put large pieces of rock sugar into a clean cloth bag and hit them a few times with a hammer.

2. Microwave heating: Put a large piece of rock sugar into the microwave for ten seconds and take it out. The rock sugar will be easily broken into pieces.

3. Garlic pounding method: Put large pieces of rock sugar into the garlic pounding jar, and then pound it several times like pounding garlic, and the rock sugar will be crushed.

Rock sugar is made from syrup or white sugar. It is made through the process of redissolution, purification and recrystallization. It is white, slightly yellow, slightly red, dark red and other colors. The crystals are like ice, so it is called rock sugar. Because the composition of rock sugar is glucose containing crystal water, which is the same as the composition of white sugar decomposed in the body, it can replace white sugar. Because of its high purity and its unique therapeutic effect, it is better than white sugar and is quite competitive in the market. Naturally generated rock sugar has white, slightly yellow, light gray and other colors. In addition, there are various colored rock sugars with added food coloring on the market, such as green, blue, orange, slightly red, dark red and other colors. Rock sugar is of pure quality and not easy to deteriorate. In addition to being eaten as candy, it can also be used as a sweetener for high-end foods.