Why do we add salt to noodles? What is the ratio of adding salt to noodles?

Dried noodles have always been one of the main noodles that people love because of their good taste, convenience, low price and easy storage. They are suitable for all ages, and you can add seasonal vegetables and eggs to cook a bowl of noodles. It tastes delicious and is more nutritious and healthier than instant noodles.

Contents of this article

1. Why do we add salt to noodles?

2. The ratio of adding salt to noodles

3. Do you need to add salt when cooking noodles?

Why add salt to noodles?

If you add a small amount of salt to the water when kneading the dough. As we all know, salt does not exist as a molecule. When it dissolves in water, it completely dissociates into sodium ions and chloride ions. The so-called ions are charged. There are water molecules around the ions to hydrate them. A small amount of these hydrated ions are dispersedly embedded between the molecules, increasing the interaction between these molecules, making the net mentioned above tighter, that is, the dough will be more chewy. Therefore, in order to make the dough more elastic, people often add a small amount of salt when kneading the dough.

The ratio of salt to noodles

Salt is added to increase the toughness of the noodles, about 0.3 grams per pound of flour; alkali is added to neutralize the sour taste of flour, about 0.5 grams per pound of flour.

Noodles do not require alkaline noodles. Alkaline noodles are used to neutralize the acidity of yeast when making leavened dough. Just like steaming steamed buns, noodles are not leavened dough at all, so no alkaline noodles are needed.

Do you need to add salt when cooking noodles?

Never add salt when cooking noodles, and try to drink less noodle soup, otherwise it will easily lead to excessive sodium intake and bring adverse effects to the human body, such as increased blood pressure.

Finally, we need to remind everyone that the above problems also exist in pasta such as quick-frozen dumplings and wontons. Merchants will add salt during production, so it is best to drink less soup when eating this type of food.