What seasonings should be added when cooking noodles? How to store dried noodles without insects

Dried noodles are made by adding salt, alkali and water to wheat flour, and then hanging and drying them and cutting them into dried noodles of a certain length. Dried noodles are a kind of handmade noodles that are as thin as hair, white, shiny and tough, durable in storage and cooking. They can be round and thin, or wide and flat. They are also a clear soup food that many elderly people and babies can eat, and are very easy to digest.

Contents of this article

1. What seasonings should be added to boiled noodles?

2. How to store dried noodles without insects

3. Can I still eat expired noodles?

What seasonings should be added to boiled noodles?

You can add spicy peanuts, ginger, garlic, onion, sugar, soy sauce, vinegar, MSG, chili pepper and other seasonings to the noodles according to your taste. Noodles are made by adding salt, alkali and water to wheat flour, hanging it to dry and cutting it into a certain length of dry noodles.

Dried noodles are a kind of handmade noodles that are as thin as hair, white, shiny and tough, and can be stored and cooked for a long time. They can be round and thin or wide and flat.

Noodles have been produced since the Yuan Dynasty and the Ming Dynasty. Noodles began to be produced in the Yuan Dynasty, and they were mainly dried in the sun.

Noodles are divided into egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles, etc. according to the types of auxiliary ingredients.

How to store dried noodles without insects

The more common method is to seal it in a fresh-keeping bag and place it in a cool, ventilated, dry place, or in the refrigerator. It is best to eat the opened noodles within 1-3 months, as bacteria and small insects may grow over time.

When placing noodles in the refrigerator, make sure they are sealed, otherwise they will easily absorb moisture in the refrigerator and also exchange odors with other foods.

Most of the moisture has been removed from the noodles during the production process, so they can usually be kept for a long time as long as they are stored correctly.

If the noodles have become moldy, do not eat them even if you see only a few mold spots. A large amount of toxic and harmful substances may have grown inside, and eating them may cause physical discomfort.

Can I still eat expired noodles?

Noodles cannot be eaten after they are expired. Harmful substances may have grown in the expired noodles, which are not good for human health if consumed. Noodles are dry products and are easily affected by the environment. Therefore, noodles should be eaten promptly after unpacking, or sealed in a fresh-keeping bag and stored in the refrigerator for about 8 months.

1. Inedible

Noodles should not be eaten after they are expired, because they are no longer safe to eat. A large number of bacteria or harmful substances may have grown in them, which may carry harmful substances into the human body after consumption, causing symptoms such as diarrhea and abdominal pain.

2. Notes

Dried noodles are a kind of dry product processed from flour and are easily affected by the surrounding environment. If they are not properly stored after unpacking, the storage time may be shortened. Therefore, the noodles should be eaten promptly after unpacking and should not be left for a long time, which will affect their taste and value.

3. Saving method

Noodles can be stored in the refrigerator. First, put the noodles into a sealed fresh-keeping bag, and then tie the bag tightly to prevent the humid air in the refrigerator from affecting the preservation of the noodles. Then put the noodles into the refrigerator for refrigeration, which can extend the storage time to about 8 months.