What is the difference between fish cake and fish tofu? How to make fish tofu

Some friends are very curious and want to know whether fish tofu is made of fish meat. Since it is made of fish meat, fish tofu naturally contains the advantages of fish meat, rich in protein and low in fat, which can fully supplement the nutrients needed by the human body and play a certain role in promoting human health and longevity. What is the difference between it and fish cake and fish tofu? The following is a detailed sharing for you.

Contents of this article

1. What is the difference between fish cake and fish tofu?

2. How to make fish tofu

3. Is fish tofu fish or tofu?

What is the difference between fish cake and fish tofu?

Fish tofu, also known as fried fish cake, is made of fish meat as the main ingredient, minced into meat paste with other ingredients and squeezed into blocks, then deep-fried and cooked. It is favored by consumers because of its golden appearance and its ability to eliminate fishy smell. It is fragrant, elastic and nutritious, and is a good material for hot pot, stir-fry and spicy hot pot.

Fish cake originated in the Chu State during the Spring and Autumn Period and the Warring States Period, in the area from Yichang to Jingzhou in Hubei Province today. It is commonly known as Chuyi Flower Cake. It is made of fish paste, eggs and pork as the main ingredients and is processed and steamed. It is fresh, tender and smooth, fragrant and delicious, rich in nutrition, suitable for all ages, and is a top-quality dish for folk banquets.

Fish tofu is actually fried fish cake, but fish tofu tastes better.

How to make fish tofu

Curry fish tofu.

Step 1: Cut the fish tofu into small pieces, and then cut the shrimps. Fish tofu is made by deep-frying. Although its calories are not as high as those of ordinary fried foods, the main raw material is fish meat, which is an animal food. Lard is also added during the processing. The sodium content in fish tofu is high, which is not conducive to weight loss, so you should eat fish tofu in moderation.

Step 2: Fry the shrimps in oil until they turn golden brown and then remove them for later use. Compared with fish and poultry, shrimps have less fat and almost no animal sugars as energy sources. Shrimp are rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A. They are soft and easy to digest, making them an excellent food for people who are weak or need to recuperate after illness.

Step 3: Stir-fry the chopped green onion, add the curry powder and stir-fry until fragrant, then pour in boiling water to stir; then add cooking wine, carrots, and fish tofu and simmer for three minutes. Use the lowest heat to stir-fry the curry powder, and use this time to let the fat and curry powder combine. Do not use high heat, as high heat will cause the curry powder to burn.

Step 4: Finally, add starch to thicken the sauce, simmer over high heat until the sauce thickens, and garnish with a few mint leaves. You are done! An innovative fish tofu delicacy is ready. The rich aroma of curry covers the soft and delicious fish tofu. You can only know this wonderful feeling by tasting it yourself!

Is fish tofu fish or tofu?

In fact, fish tofu is really made of fish meat. Usually, the fish meat is chopped into meat paste and then mixed with starch, emulsified slurry, sugar and other ingredients. Because it is usually shaped into tofu blocks, it is called fish tofu. So don’t misunderstand that fish tofu is the same as fish-flavored pork shreds, only tofu without fish. It is made of real fish meat.

Since it is made of fish meat, fish tofu naturally contains the advantages of fish meat. It is rich in protein and low in fat. It can fully supplement the nutrients needed by the human body. It is also beneficial for the growth and development of teenagers and children, and can also play a certain role in promoting human health and longevity.