What is another name for peanuts? How to fry sugar-coated peanuts

Peanuts are high-energy, high-protein and high-fat plant foods. Like soybeans, they are known as "plant meat" and "vegetarian meat". Peanuts are also known as groundnuts and dicots. The veins of the leaves are reticular and the seeds are covered with peanut peels. How to fry sugar-coated peanuts? Here is a detailed sharing!

Contents of this article

1. What is another name for peanuts?

2. How to fry sugar-coated peanuts

3. What are the tips for frying spiced peanuts?

What is another name for peanuts?

Other names for peanuts: peanut, long-fruit bean, big bean, long-life nut, kernel, etc.

Peanuts Introduction:

Peanuts refer to the peanut kernels without the shells. In fact, they are the seeds of peanuts. The whole peanut is called a fruit or pod. But it is generally called peanuts. Peanuts themselves are high-energy, high-protein and high-fat plant foods.

Nutritional value of peanuts:

Peanuts do not contain cholesterol and trans fatty acids, and are rich in micronutrients, such as plant sterols, resveratrol, isoflavones, antioxidants and other substances. They have important health benefits and are an excellent substitute for dairy and meat. They play an important role in balancing the diet and improving the nutrition and health of Chinese residents.

How to eat peanuts:

There are many ways to eat peanuts, the common ways are "raw, fried, stir-fried, and boiled".

How to fry sugar-coated peanuts

To make sugar-coated peanuts, roast the raw peanuts for 25 minutes, take them out and let them cool. Add sugar and water to a pot and cook over medium-low heat until syrup is formed. Boil the syrup until white bubbles appear, then turn to low heat. Pour in the roasted peanuts and stir-fry until white sugar frost appears, then turn off the heat. Add cornstarch while hot and mix well with the boiled sugar-coated peanuts.

Peanuts are also known as groundnuts and dicotyledonous plants. The veins of the leaves are reticular and the seeds are covered with peanut skin. In history, they were once called longevity fruit, ground beans, fallen flower ginseng, ground pine, longevity fruit, fan beans, figs, ground fruit, and Tangren beans. Peanuts are good for nourishing and helping to prolong life, so they are also called "longevity fruit" by the people. Like soybeans, they are also known as "plant meat" and "meat in vegetarian food".