What dishes go well with barbecued pork? What are the nutritional values ​​of barbecued pork buns?

If you are from Guangdong, most of you will probably like to eat barbecued pork and barbecued pork buns! Barbecue pork fried with potato chips is also a good delicacy, which is more suitable for home consumption. It is simple to make and delicious. Not only that, it can also be paired with more dishes to make a variety of amazing delicacies. If you can't resist the delicious food, come and open it!

Contents of this article

1. What dishes go best with barbecued pork?

2. What is the nutritional value of barbecued pork buns?

3. How to prepare barbecued pork sauce

What dishes go well with barbecued pork?

1. Barbecued pork can be stir-fried with broccoli, onions and red bell peppers.

2. Barbecued pork with boiled broccoli, celery, potatoes, carrots, a poached egg and white rice. Not only does it look good, it tastes delicious. I highly recommend this combination when you have guests at home.

3. Barbecued pork fried with potato chips is also a delicious dish. It is more suitable for home consumption. It is simple to make and very delicious.

4. Stir-fried mushrooms, pickled mustard tubers, leeks, mung bean sprouts and barbecued pork on the side. This is absolutely delicious.

What is the nutritional value of barbecued pork buns?

Rich in copper, copper is an essential micronutrient for human health, and has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, as well as brain, liver, heart and other internal organs. Rich in carbohydrates, it is an important substance that constitutes the body, stores and provides heat energy, maintains the energy necessary for brain function, regulates fat metabolism, provides dietary fiber, saves protein, detoxifies, and enhances intestinal function.

How to make barbecued pork sauce

Ingredients: 1/4 onion, 30 grams of sliced ​​ginger, 2 green onions, 160 grams of cornstarch, 160 grams of corn starch, 300cc of water, 600 grams of fine sugar, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of pepper, 1 tablespoon of sesame oil, 1200cc of water.

1. Cut the onion into shreds and the green onion into chopped green onions for later use.

2. Heat oil in a pan, add ingredients (1) and stir-fry until fragrant, add all seasonings, wait until the water boils and the sugar melts, then turn to low heat; 3. Stir ingredients (2) and pour in, wait until the sauce becomes thick, serve and let cool before using.