What does it mean to dream of eating sugar cakes?

Sugar cake is a traditional snack made of flour, white sugar and brown sugar. It originated in Hebei. It is sweet, delicious and crispy when fried and eaten immediately. Sometimes we often dream. If you dream of eating sugar cake at night, do you know what it means? Come and unlock it!

Contents of this article

1. What does it mean to dream about eating sugar cakes?

2. Method and recipe of sugar cake

3. What to do if the sugar cake is too thin

What does it mean to dream about eating candy cakes?

Eat sugar cake

Dreaming about eating sugar cakes indicates that you handle interpersonal relationships very well and gain a lot of happiness. No matter how big the age gap is, people will establish good relationships with you (Fotao.com).

If a businessman dreams of eating sugar cakes, it means that his business will be smooth and he will make money, but the progress will be slow.

People in love dream of eating sugar cakes, which means they should communicate with each other and travel to tourist areas to cultivate their feelings for a period of time.

People in their zodiac year dream of eating sugar cakes, which means that they will accept guidance humbly and act rationally, and there will be no mistakes.

If a pregnant woman dreams of eating sugar cakes, it indicates that she will give birth to a boy, while in August of autumn it indicates that she will give birth to a girl.

Dreaming about eating candy indicates that you will struggle against unfavorable situations for a long time, and the final result will obviously be better than expected.

Dreaming about setting the price of sugar indicates that you will be intimidated and threatened by your competitors.

Dreaming about running a sugar business and purchasing a large amount of sugar symbolizes that a disaster that will bring you heavy losses will come unstoppably.

Dream: What does it mean to dream about eating sugar cakes?

Dream interpretation: It means that you handle interpersonal relationships very well and gain a lot of happiness. No matter how big the age gap is, people can establish good relationships with you.

Sugar cake recipe and recipe

1. Prepare the necessary materials: 160g flour, 280g water, 10g vegetable oil, 2g baking powder, 30g brown sugar, 10g walnut powder, and 5g flour.

2. Heat the stainless steel pot, pour in 10 grams of salad oil, then cover the pot with a lid and quickly pour in 280 grams of water. The speed will not splash the oil.

3. When the water boils, continue to boil on low heat for another half a minute, remove the pot from the heat, pour in 160 grams of flour, and stir quickly with a rolling pin until there is no raw flour.

4. When the hot dough is no longer hot, take it out, add 2 grams of baking powder, and knead it back and forth until it is smooth and delicate, without any lumps. If necessary, let it rest for 20 minutes.

5. Make the filling: Mix 30g brown sugar, 10g walnut powder and 5g flour evenly. Note: The traditional filling is sugar and flour, with flour accounting for only 10-20% of the sugar.

6. Divide the dough evenly into several balls. Take one portion and make a hole. Scoop in 1 teaspoon of filling, about 5 grams. Slowly turn it up to close the top, and make sure to pinch it tightly.

7. Press the sealed side down and flatten it. Make other raw doughs of sugar cakes in turn and let them rest for 20 minutes if necessary.

8. The oil temperature for frying sugar cakes should not be too high. You can throw a small piece of dough in. When the dough slowly floats up, it is the best temperature for frying sugar cakes. At this time, put the raw sugar cake into the pan and fry it until it is colored, then take it out.

What should I do if the sugar cake dough is too thin?

The solution is as follows:

If the cake surface is too soft or too hard, wait until the cake surface is completely cooled before processing. If the surface is too soft, you can scald a harder dough, wait for it to cool, and then knead it with the soft dough; if the dough is too hard, you can scald some softer dough, wait for it to cool, and then knead it with the hard dough.

How to make sugar cake dough:

Pour the flour into a container, have one person hold the container firmly while the other person holds a rolling pin. Pour hot water in while stirring with the rolling pin from slow to fast, stirring for dozens of times until the dough becomes sticky and appears to have layers.

When scalding the dough, if you make a mistake and put too much or too little water, do not add dry flour or water in the middle, because adding water will cause water to form.