What is the function of dried scallop porridge? How to make dried scallop porridge delicious

On weekdays, if you pay attention to your health, eating some scallop porridge properly can alleviate the medicinal properties, replenish the various nutrients needed by the body, and the effects of replenishing qi, blood, spleen, and stomach are also quite good. It is rich in natural polysaccharides and plant protein, which can make your physical fitness better. Have you ever tasted it?

Contents of this article

1. What are the effects of scallop porridge?

2. How to make delicious scallop porridge

3. How to store scallops for a long time

What are the effects of scallop porridge

Nourishing blood and replenishing qi

Eating some scallop porridge can nourish the blood and replenish qi. It is rich in natural polysaccharides and plant protein, which can improve physical fitness. It is rich in iron, which can make the regeneration ability of red blood cells stronger and improve the hematopoietic function, thereby alleviating the loss of qi and blood.

Eating scallop porridge can benefit the stomach and strengthen the spleen. If you often have diarrhea or have weak spleen and stomach problems, eating some scallop porridge can effectively improve the condition. It has a very good effect of replenishing the middle and replenishing qi and strengthening the spleen and stomach. It can also increase appetite. If you experience vomiting and stomach discomfort due to poor appetite or improper diet, scallop porridge can also play a good role in improving the condition.

Eating some scallop porridge properly can alleviate the medicinal properties, replenish the various nutrients needed by the body, and it has a very good effect of replenishing qi, blood, spleen, and stomach. It can also effectively alleviate the medicinal properties of Chinese medicinal materials. After drying, eating it together with a variety of Chinese medicinal materials can reduce its toxicity a lot and make the spleen and stomach healthier.

Eating some scallop porridge can also achieve beauty and skin care effects. Scallop porridge can replenish blood and qi and prevent anemia. Eating scallop porridge and ginger together can make the skin condition better and make cell metabolism stronger.

Scallop porridge can also improve the body's immunity. It is rich in sucrose, fructose and glucose, and also contains vitamin C, riboflavin, niacin, carotene and thiamine, which are all very necessary for the body. They can improve immunity and prevent the occurrence of various diseases.

How to make delicious scallop porridge

Prepare some chicken skeletons, clean them and put them in the pot, add some ginger slices, and then start cooking. After cooking for a few minutes, take them out and clean them. Soak the scallops in water and then tear them into pieces with your hands. After the salmon is processed, chop it into pieces, add appropriate amount of oil, salt and sugar to marinate it. Put the chicken skeletons in the pot, add appropriate amount of water, boil it over high heat, then simmer it over low heat for about an hour, then serve it out, filter the chicken soup and put it into the casserole to boil, then put the scallops and rice in and simmer slowly for about 30 minutes, put the salmon in, stir quickly and evenly, then turn off the heat and you can eat it.

How to store dried scallops for a long time

After buying dried scallops, they should be stored in a cool corner or refrigerator. As long as they are stored properly, they can last for half a year in the refrigerator.

After buying dried scallops, you should pay attention to the storage method to avoid improper storage and deterioration of the dried scallops. Chinese dried scallops are generally not dry enough, so they must be stored in the refrigerator as soon as possible. Once the plastic bag storing dried scallops is opened, it will lose its sealing function, so the remaining dried scallops should be placed in a sealed bag before putting them in the refrigerator.