When is guava in season? What does guava taste like?

Guava is a tropical fruit tree with strong adaptability. It is native to tropical America. It is tender, crisp, sweet, refreshing and comfortable. You will never get tired of eating it. It is the best fruit for beauty. If you want to taste the most delicious guava, you have to wait until October or March. During this period, guava is truly ripe. When ripe, it is light green. Can green guava be eaten? Here is some related sharing!

Contents of this article

1. When is guava a fruit?

2. What does guava taste like?

3. Can green guava be eaten?

When is guava a fruit in season?

Guava is a tropical fruit, and it is a winter fruit. Generally, this fruit will bloom and bear fruit throughout the year, and fruits will grow from June to August. If you want to taste the most delicious guava, you have to wait until October or March. During this period, the guava is truly mature. The mature guava is light green, and its peel is very fragile. You can eat it without peeling it. Guava is a fruit that matures very quickly and is difficult to preserve. Generally, guava can be stored in the refrigerator. This method of storage can be kept for about a week, and the ripe guava should be eaten as soon as possible.

What does guava taste like?

The flesh is tender, crisp, sweet, refreshing and comfortable, and you won't get tired of eating it often. It is the best fruit for beauty and beauty. It grows in wasteland or low hills; it is suitable for tropical climates and is afraid of frost. When the temperature is generally -1℃-2℃, young trees will freeze to death. The average temperature in summer for suitable growth needs to be above 15℃. It is not strict with soil requirements, and it grows better in well-drained sandy loam and clay loam. It can be planted in soils with a pH value of 4.5-8.0. Guava is a tropical fruit tree with strong adaptability. It is native to tropical America and was introduced to China around the end of the 17th century. It is cultivated in Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other provinces, and has become a wild fruit tree in some places. Guava can be grown by seed, cutting, ring branch and grafting. Since the root system can produce root suckers, it can also be divided. However, seed propagation has variability, so it is best to use nutrient bags for propagation.

Can green guava be eaten?

Yes. There are many varieties of guava. When some varieties of guava are not yet ripe, the skin is green. When ripe, it will turn yellowish or yellow, or even pink. However, some varieties of guava still have green skin when ripe, so green guava can also be eaten. Even if the guava is green because it is not fully ripe, it is still edible, but the taste will be more astringent. The skin of unripe guava is generally green. If it is ripe, its skin will gradually change from bright green to a very soft yellow-green. Some will appear white or yellow. Guava with pink skin is of better quality.