What is bacon? How to choose bacon

Bacon, also known as smoked pork, is made by smoking pork breast or other parts of pork. The most common way to process bacon is to cut it into thin slices and roast or fry it in a pan. It can be eaten alone or paired with other ingredients to make a variety of delicious dishes with rich flavors. Breakfast, lunch, and hot pot are all common foods for us.

Contents of this article

1. What kind of meat is bacon?

2. How to choose bacon

3. How to cook bacon

What is bacon?

Bacon is a type of cured meat. It is made by applying spices and sea salt to the pork belly and then drying it naturally. The evenly distributed fat is smooth and not greasy, the saltiness is moderate, and the flavor is full. The original meaning of bacon is smoked ribs (i.e. square meat) or smoked salted back meat. Bacon, also known as bacon, is made by smoking pork breast or other parts of pork that have been processed by pickling and smoking.

The most common types of bacon are flitch, a cured and smoked pork rib, and rasher, a thin slice of bacon. Traditionally, bacon is made from pork rinds, but rind-free bacon is a healthier option.

How to choose bacon

1. Look at the color of bacon

High-quality bacon has a bright color. The lean part is bright red or slightly dark red. The fat part is transparent or milky white. There are no spots on the surface of the bacon.

2. Feel the elasticity of bacon

Wipe the surface of the bacon with your hands. The surface is dry and has no mucus. Press it with your fingers and you can feel that the meat is firm and elastic. If the meat is soft and not elastic, do not buy it.

3. Smell the bacon

High-quality bacon has the flavor of smoked meat that bacon should have. If it has a rancid smell or other strange smell, it is spoiled or inferior. So when buying bacon, you should smell the bacon with your nose.

How to make bacon

Bacon can be eaten directly after steaming or boiling, or stir-fried with other dried or fresh vegetables. It is generally used as an ingredient in a variety of dishes in Western cuisine.

The most common way to process bacon is to cut it into thin slices and grill or fry it in a pan. It can be eaten alone or paired with other ingredients to make a variety of delicious dishes with rich flavors. For example, it can be made into a bacon sandwich, paired with fresh vegetables and eggs, and paired with a cup of fragrant coffee, it becomes a delicious Western-style simple meal. Bacon golden needle rolls, bacon salad, asparagus grilled bacon, etc. are also good dishes. In addition, the fragrant bacon cream mushroom soup is also a favorite Western-style thick soup for many people.