What does Custard Apple taste like? How to eat Custard Apple deliciously

Fruits are generally food that people cannot live without. We all know that we should eat more fruits and vegetables. In our fruit world, I believe some friends are not very familiar with sugar apples. Ripe sugar apples taste very sweet, and taste a bit like mango and guava. After eating, there will be a taste of lychee in the mouth. If you prefer sweets, you can choose sugar apples that are more mature.

Contents of this article

1. What does Custard Apple taste like?

2. How to eat Custard Apple

3. Who is not suitable to eat sugar apple?

What does Custard Apple taste like?

Sugar apple is also called soursop. It is named because of its appearance which resembles the head of a Buddha statue. The flesh is creamy yellow and very nutritious. The ripe sugar apple tastes very sweet, and its taste is somewhat like mango and guava. After eating it, there will be a taste of lychee in your mouth. If you prefer sweet food, you can choose a more mature sugar apple.

The taste of half-cooked sugar-apple is rather astringent, sour and sweet. It does not have the stickiness of the ripe sugar-apple and feels a bit like pineapple when bitten. People who like a more refreshing taste can choose this kind of sugar-apple.

How to eat sugar apple

Direct consumption

1. Wash the sugar apple and remove the skin.

2. Then cut the flesh and take out the black seeds inside.

3. Cut the pulp into small pieces and place on a plate.

4. Eat with a toothpick.

Ingredients: 1 sugar apple, half a sausage, appropriate amount of shrimp, a bowl of rice, appropriate amount of salt, cooking oil and flour.

practice:

1. Remove the skin and core of the sugar apple and cut into small pieces for later use.

2. Slice the sausage and set aside. Wash the shrimps and drain them.

3. Coat the sugar-apple with flour, heat oil in a pan, and fry the sugar-apple until golden brown and set aside.

4. Leave some oil in the pan, add sausage and shrimp and stir-fry.

5. Then pour in the rice and stir-fry.

6. Then pour in appropriate amount of salt and stir-fry.

7. Add the fried sugar-apple and stir-fry until evenly mixed. Then serve.

Who is not suitable to eat sugar apple?

Obese people

Sugar apple is rich in sugar and fat, and is a relatively high-calorie fruit. Obese people should not eat too much of it to avoid increasing fat accumulation in the body.

Sugar-apple tastes very sweet and is rich in sugar. If diabetic patients eat too much, it may cause high blood sugar levels in the body, which is not good for their health.