What is crabapple? What is the nutritional value of crabapple?

Begonia fruit is the fruit of the crabapple tree. The peel is bright red, the flesh is yellow-white, the fruit is fragrant, and it tastes sour, sweet, and crispy when eaten fresh. Begonia contains a large number of nutrients necessary for the human body, such as sugars, multiple vitamins, organic acids, etc., which can provide nutrients to the human body and improve the body's immunity. The red crabapple fruit is lovely and beautiful, making people want to taste it. So what are its benefits? You may wish to open the Encyclopedia Knowledge Network to learn more.

Contents of this article

1. What is crabapple?

2. What are the benefits of crabapple fruit?

3. What should you pay attention to when eating crabapple fruit?

What is crabapple?

The fruit of the crabapple tree, originally named: red thick shell, also known as: crabapple, Hutong, Yala Pu, etc., Latin name: Calophyllum inophyllum L. Parietal Placenta order, Rosaceae tree, thick bark, gray-brown or dark brown, with longitudinal cracks, and transparent resin often oozes out of the wound; the peel is bright red, the flesh is yellow-white, the fruit is fragrant, and it is sweet and sour when eaten fresh. It is produced in abundance in Huailai, Hebei, China, and is also planted in other northern regions, including Hainan, Taiwan, and Yunnan. The fruit oil can be used for industrial purposes, and can be eaten after processing, detoxification and refining, and can also be used for medical purposes; the texture of the crabapple tree is solid and heavy, and it can withstand wear and seawater immersion, and is not eaten by insects. It is suitable for shipbuilding, bridges, sleepers, farm tools and furniture; the bark contains 15% tannin, which can be extracted from tannin.

What are the benefits of crabapple

1. Promoting the production of body fluids and quenching thirst: Begonia contains sugars, multiple vitamins and organic acids, which can help replenish the body's intracellular fluid, thus having the effect of promoting the production of body fluids and quenching thirst.

2. Strengthen the spleen and appetite: Begonia fruit is rich in vitamins, organic acids and substances, which can help the gastrointestinal tract digest food. Therefore, it can be used to treat indigestion, food accumulation and abdominal distension.

3. Astringent and stops diarrhea: Begonia tastes sweet and slightly sour. Sweetness can relieve the stomach, and sourness can astringe. It has the function of astringing and stopping diarrhea, and can treat diarrhea, dysentery, loose stools and other symptoms.

4. Nutritional supplement: Begonia contains a large amount of nutrients necessary for the human body, such as sugars, multiple vitamins, organic acids, etc., which can provide nutrients to the human body and improve the body's immunity.