What is the difference between summer orange and Lunwan navel orange? Is Lunwan navel orange delicious?

Lunwan navel oranges are fresh and full, and the fruit is like a balloon full of sunshine. It bursts when you bite it lightly. The juice is so abundant that it exudes the taste of sunshine. It is sweeter than honey, refreshing and appetizing. Moreover, the valve of the flesh is so thin that it can be ignored. Even if you eat it in big bites, there is no residue at all. Only those who have eaten Lunwan navel oranges will understand that all the waiting is worth it.

Contents of this article

1. What is the difference between summer orange and London late navel orange?

2. Are Lunwan navel oranges delicious?

3. How much is a pound of Lunwan navel oranges?

What is the difference between summer orange and late navel orange?

The main difference between summer orange and Lunwan navel orange is the taste, texture and price. Lunwan navel orange tastes sweeter than summer orange. Summer orange tastes slightly sweet and sour. In addition, the price of Lunwan navel orange is relatively higher than that of summer orange.

The ripening period of the London Late Navel Orange is longer than that of other citrus oranges, so its fruit is sweeter, tenderer and more juicy.

In addition, since London late navel oranges are put on the market during the off-season for orange fruits, their prices are relatively higher.

Are Lunwan navel oranges delicious?

Break open the flesh with your hands, it is fresh and full, the fruit is like a balloon full of sunshine, it bursts with a light bite, the juice is so abundant, it exudes the taste of sunshine. It is sweet, better than honey, refreshing and appetizing, and the valve of the flesh is so thin that it can be ignored, even if you eat it in big bites, there is no residue at all. Only those who have eaten Lunwan navel oranges will understand that all the waiting is worth it.

How much is a pound of Lunwan navel oranges

6 yuan per pound

Lunwan navel orange is a late-ripening navel orange variety that matures in mid-to-late March of the following year. The fruit is nearly spherical, with an average single fruit weight of more than 200 grams; the peel is light orange-red, hard and smooth, and easy to peel; the flesh is dense, crisp and tender, with a lot of juice and no residue, a soluble solid content of more than 12.5%, a juice rate of 45.5%, and an edible rate of 74.1%.