What is the paste on the yogurt cover? Why is the layer on the yogurt cover the most delicious?

Yogurt is made from fresh milk or skim milk, which is sterilized and fermented with pure cultured lactic acid bacteria. It is the most nutritious dairy product. It is suitable for people of all ages, and only a few people don't like to drink it. And many friends like to drink the layer on the lid of yogurt the most. Why is that?

Contents of this article

1. What is the paste on the yogurt cover?

2. Why is the layer on the lid of yogurt the most delicious?

3. What is the difference between snow top and milk top?

What is the paste on the yogurt cover?

The thick layer of yogurt is solidified milk fat, which has high nutritional value and contains a lot of protein.

Yogurt is made from fresh milk or skim milk, which is sterilized and then fermented with pure cultured lactic acid bacteria. It is the most nutritious dairy product. The protein in yogurt forms fine curds due to the action of lactic acid, making it easier to digest and absorb. Lactic acid bacteria can also synthesize vitamin B1, vitamin C, vitamin E and folic acid, which are essential for the human body, in the human intestine.

Why is the layer on the lid of yogurt the most delicious?

That layer is thicker and semi-solid.

For ordinary yogurt, the inner film of the lid is a metal film, and the bottle is made of plastic. The metal film conducts heat faster than the surrounding plastic, so condensation is more likely to occur.

During the transportation process, yogurt will inevitably shake around. Some of the yogurt that sticks to the lid will have a higher viscosity due to the evaporation of water, so it tastes more mellow.

But its nutritional value is no different from the remaining yogurt in the cup.

What is the difference between snow top and milk cap?

The difference between snow top and milk cap is that snow top has a lighter, thinner and finer taste, with a strong milky taste. Milk cap looks thicker and has a more delicate feeling, but the delicacy is lower than that of snow top. Therefore, milk cap is generally divided into sweet milk cap and salty milk cap. Salty milk cap can effectively reduce the sweetness of milk cap.

Snow topping is usually made of whipped cheese, milk, whipped cream (mainly animal whipped cream), condensed lactose and other raw materials, so the cost is relatively high. Milk cap is usually made directly from milk cap powder, and the raw materials are much simpler than snow topping, so the cost is also cheaper than snow topping.