What is the difference between cream top and milk cap? What does milk cap taste like?

The milk cap combines the characteristics of desserts and drinks. It looks very thick and solid, and often has a small cream dessert cap. The raw materials used in its production are very heavy with whipped cream, and it is often paired with desserts such as cheese and tiramisu. In terms of taste, it has a mellow and full flavor, and a strong and prominent milky aroma. The cap is the common milk flavor, not like a snow-topped coffee with a circle of sweet ice cream squeezed on it, which is a very novel feeling.

Contents of this article

1. What is the difference between cream top and milk cap?

2. What does milk cap taste like?

3. Classification of milk caps

What is the difference between cream top and milk cap?

The cream top is fluffy and easy to shape, with a soft and sweet taste. The main raw material is light cream, which is made using the principle of air pressure. The milk cap is characterized by being delicate and smooth, bright in color, good fluidity, delicate taste, full of milk flavor, not greasy, and good fluidity.

The milk cap is a 3 cm thick cream made from pure fresh milk and milk cap powder, which is covered on the milk tea. To drink the milk cap, you should first take a sip of the green tea at the bottom layer, so that you can taste the most original tea aroma.

Milk cap is divided into sweet milk cap and salty milk cap according to the taste. Gongcha's milk cap is basically salty milk cap, which is more popular in Xihai, which can reduce the sweetness in the milk cap.

Milk caps can be divided into vegetable single cream and animal light cream according to the raw materials used. Vegetable light cream tastes better than animal light cream, and animal light cream has a more natural taste.

What does milk cap taste like?

The tea is real tea, just as delicious as the one you brew at home. The milk cap is the usual milk flavor, not like the snow-topped coffee with a circle of sweet ice cream squeezed on it. There is no large amount of sugar to invade the taste buds, and there is a slight salty taste, which makes the milk flavor more intense, a very novel feeling.

Milk cap classification

Light milk cap

The light milk cap has a light appearance and bright color. It is mainly made of milk. It is refreshing and light in the mouth, full of milk flavor without being greasy. It has common refreshing flavors such as vanilla and is suitable for pairing with fruits.

Heavy milk cap

The heavy milk cap combines the characteristics of both desserts and drinks. It looks very thick and solid, and often comes with a small cream dessert cap. The raw materials used in its production include a large amount of light cream, and it is often paired with desserts such as yogurt, tiramisu, etc. In terms of taste, it has a mellow and full flavor, and a strong and prominent milky aroma.