Why can eating glutinous rice cake nourish women's blood? What are the ways to eat glutinous rice cake?

Ciba is a sweet snack that we often like to order in restaurants. It is very enjoyable to eat, with a sweet and sticky feeling. You may not know that eating ciba can nourish women's blood. Why is this? You may wish to open the Encyclopedia Knowledge Network to learn more about ciba.

Contents of this article

1. Why eating glutinous rice cake can nourish women's blood and qi

2. How to eat glutinous rice cake?

3. Why does glutinous rice cake need to be soaked in water to be stored?

Why eating glutinous rice cake can nourish women's blood and qi

Blood glutinous rice has the effects of nourishing the liver, beautifying the skin, and moisturizing the skin. It is suitable for people with malnutrition, iron deficiency anemia, pale complexion, dry skin, and thin body. In the cold and dry winter, young women may wish to eat blood glutinous rice appropriately to play the role of beautifying the skin.

According to the theory of Chinese medicine, five colors enter the five internal organs, that is, different colors of food have different health-care effects. Generally speaking, black enters the kidneys, yellow enters the spleen, white enters the lungs, cyan enters the liver, and red enters the heart.

Red blood glutinous rice enters the heart meridian. According to traditional Chinese medicine, the heart governs blood, which means that its efficacy is related to nourishing qi and blood. Taking blood glutinous rice can help treat menorrhagia by virtue of its astringent effect.

It should be noted that due to its strong viscosity, glutinous rice can easily produce phlegm, so people with fever, cough, thick and yellow phlegm, and poor gastrointestinal function should not eat too much.

How to eat glutinous rice cake

There are many ways to eat it. The most enjoyable way to eat it is to roast the glutinous rice cake. The glutinous rice cake is roasted on the charcoal in the brazier. The brazier usually has an iron frame. If there is no iron frame, we use fire tongs as a support. It seems that the glutinous rice cake is stubborn. It is not easy to soften it. The process of roasting glutinous rice cake is the most challenging for people's temperament. People who are impatient can't eat it. The glutinous rice cake must be slowly roasted on the slightly flickering charcoal fire. The fire cannot be too strong, otherwise the outer skin will be burnt and the inside will be hard. And it must be turned over and over to make it evenly heated on both sides. The heated glutinous rice cake is not easy to deal with. The scorching high temperature sticks to your fingers and burns people who are almost burned. When you think of it, it is soft and sweet, and you want to eat it quickly. The glutinous rice cake gradually swells under the fire, and the skin bulges slightly, like a big bun, and it's done. If you break the skin, a white gas will rise, and you can see the snow-white inside. It feels soft in your hand, and you will feel a sense of conquest. Don't be too impatient at this time, so as not to burn your mouth and tongue.

Baked glutinous rice cake can be coated with sugar, or sugar can be poured into the glutinous rice cake, and the heat inside will dissolve the sugar into sugar water. At this time, the glutinous rice cake is extremely sweet. The sugar is common white sugar, and it is even better if there are homemade brown sugar slices. If you don’t like sweets, you can also wrap the glutinous rice cake with fermented bean curd (called fermented bean curd in Xiangxi), spread a thin layer, and the taste is excellent! If there is kitchen equipment, glutinous rice cake can also be fried in oil, cut into pieces and cooked with sweet wine, each with its own flavor.

Why do we need to soak glutinous rice cakes in water to preserve them?

If you want to store glutinous rice cake for a week or more, it is recommended to store it in water and change the water every one to two days. This will ensure that the taste of the glutinous rice cake will not change too much and the glutinous rice cake will not deteriorate too easily. It is best to store glutinous rice cake in a cool place with a temperature of about 10 degrees Celsius, not too high. After the glutinous rice cake is made, it can be sealed with plastic wrap and put into the refrigerator for freezing, so that the storage time will be longer.