What festival is it to eat glutinous rice cake? Why do we need to beat glutinous rice cake?

Ciba is not only a delicacy, but also a blessing in people's hearts. The sweetness of ciba symbolizes a sweet and happy life; even if you make ciba in the morning, the earlier you get up, the greater the harvest in the coming year; ciba is round in different sizes, which symbolizes people's "destiny", happiness, auspiciousness and reunion.

Contents of this article

1. What festival is it for eating glutinous rice cake?

2. Why do we need to beat glutinous rice cake?

3. Will eating glutinous rice cake make you fat?

What festival is it to eat glutinous rice cake?

Eating glutinous rice cake is a custom of the Mid-Autumn Festival. Eating glutinous rice cake during the Mid-Autumn Festival originated in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago. It is a traditional custom that has been passed down to this day in memory of Wu Zixu, a great general of the Chu State.

Ciba is a token of love and a sacred food. During the Mid-Autumn Festival in August, people pound ciba, eat ciba and watch the moon, which symbolizes the unity, happiness and good fortune of every family. The clumping of ciba symbolizes the harmony and unity of the whole family.

The sweetness of glutinous rice cake symbolizes a sweet and happy life; even when making glutinous rice cake in the early morning, the earlier you get up, the bigger the harvest will be in the coming year; the glutinous rice cakes are shaped into large and small circles, which symbolize people's "destiny", happiness, auspiciousness and reunion.

Of course, eating round glutinous rice cakes naturally symbolizes harmony, reunion, and peace for the whole family.

Why do we need to beat glutinous rice cake?

It is a New Year custom.

The Tujia people generally have a custom of "making baba" during the Spring Festival. The Tujia people have a saying that "On the 28th day of the twelfth lunar month, make baba". Every year when the Spring Festival comes, on the 28th day of the twelfth lunar month, every family will make glutinous rice cakes. According to the local local chronicles, "glutinous rice is pounded into mud in a stone trough and pressed into a ball, shaped like a full moon. The diameter of the large one is about 5 feet, and the ordinary one is about 4 inches, and the thickness varies from 3 to 8 centimeters." Making glutinous rice cakes is a physical work with high labor intensity. Generally, young men make it. Two people stand opposite each other, kneading first and then beating. Even on snowy days, they will sweat. Making baba is also very particular. The hands are stained with beeswax or tea oil, and the ball is first rolled out, and then pressed with hands or wooden boards. It must be round and smooth, and beautiful.

Will eating glutinous rice cake make you fat?

Easy, glutinous rice and sesame bean paste are both high in calories, if you are afraid of getting fat, don't eat them, but this thing is quite delicious,

If you are really hungry, eat it for breakfast, but eat less. Remember not to eat it with protein, such as milk or soy milk. Mixing them together will make you fatter.