What is the nutritional value of rice wine when eaten together? How to remedy the problem of rice wine not being sweet

The main raw material of rice wine is glutinous rice, so it is also called glutinous rice wine. The calories it can provide to the human body are many times higher than those of beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are essential but cannot be synthesized by the human body. People also call it "liquid cake". What can be eaten with rice wine in daily life for nutrition? Let's find out! I hope your life will be more colorful.

Contents of this article

1. What to eat with rice wine for nutrition

2. How to remedy the problem of rice wine not being sweet

3. How to transport rice wine safely

What to eat with rice wine for nutrition

1. Rice wine and glutinous rice balls. Add rice wine to the glutinous rice balls that are almost cooked and boil them. They are nutritious and delicious.

2. Rice wine and eggs. First put some water in the pot, wait for the water to boil, then crack the eggs and put them in the pot. When they are almost cooked, add the rice wine. It is very nutritious and can replenish blood and qi.

3. It can be drunk alone. The main raw material of rice wine is glutinous rice, so it is also called glutinous rice wine. According to analysis, the nutritional content of rice wine is similar to that of yellow rice wine, and the ethanol content is low. However, the calories it can provide to the human body are many times higher than those of beer and wine. Rice wine contains more than ten kinds of amino acids, 8 of which are essential but cannot be synthesized by the human body. The content of lysine in each liter of rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake".

How to remedy the problem of rice wine not being sweet

The solution to the problem of rice wine not being sweet is as follows:

1. Wash the glutinous rice and soak it in water for 12 hours. Steam the glutinous rice until cooked, and then let the rice cool to room temperature. This means fermenting at medium temperature. If the rice is too hot or too cold, it will affect the fermentation of the koji.

2. Scoop some rice into the container used to ferment rice wine and spread it out in a flat layer.

3. Sprinkle the koji powder evenly on the rice. Then scoop out some rice and spread it on the koji powder, that is, one layer of rice and one layer of koji, four layers are enough.

4. Cover the container tightly and place it at 30 degrees Celsius.

5. After fermenting for about 36 hours, open the lid of the container and fill it with cold boiled water to stop the fermentation. Then cover it and put it in the refrigerator.

How to transport rice wine safely

1. During storage and transportation, the wine container should be tightly covered to prevent evaporation, and the container should not be filled too full to prevent the wine from overflowing due to rising temperatures;

2. Avoid strong vibration, sun exposure and rain during transportation, and handle with care during loading and unloading;

3. It should be stored in a dry, ventilated, cool and clean warehouse. The temperature in the warehouse should be kept between 10 degrees Celsius and 25 degrees Celsius to prevent the rice wine from continuing to ferment;

4. It must not be transported or stored together with toxic, harmful, corrosive substances and pollutants;

5. Do not allow direct contact with wet ground.