What are the disadvantages of drinking Maojian for women? How to drink Maojian

What are the disadvantages of drinking Maojian for women? How to drink Maojian

Maojian tea contains tea polyphenols, alkaloids and organic acids, which can refresh the mind, clear away heat and fire, promote body fluid and quench thirst, promote digestion, reduce oxidation, resist aging, inhibit bacterial growth, and have great benefits in preventing and treating cancer. Especially for female friends, drinking Maojian tea correctly has many benefits, but if you drink it incorrectly, it will be harmful. Let's learn more about it!

Contents of this article

1. What are the disadvantages of drinking Maojian tea for women?

2. How to drink Maojian

3. Taboos of Maojian

1

What are the disadvantages of drinking Maojian for women?

Women should not drink Maojian before going to bed at night. Drinking Maojian before going to bed can cause insomnia or neurasthenia. Women with weak constitution should drink less Maojian. Maojian is cold in nature and is not good for people with cold constitution. There are many benefits for women to drink Maojian correctly. It can promote body fluid and quench thirst, refresh the mind, promote digestion, and resist aging, prevent cancer and fight cancer.

1. Drinking taboos

Women should not drink Maojian before going to bed at night, as drinking Maojian before going to bed will excite the cerebral cortex, leading to insomnia or neurasthenia. Women with weak constitutions should drink less Maojian, because Maojian is cool in nature and is not good for weak constitutions.

2. Benefits of drinking

There are many benefits for women to drink Maojian tea correctly. Maojian tea contains tea polyphenols, alkaloids and organic acids, which can refresh the mind, clear away heat and fire, promote fluid production and quench thirst, promote digestion, reduce oxidation, anti-aging, inhibit bacterial development, and is also very beneficial for preventing and treating cancer.

3. Selection method

When selecting Maojian, you need to look at the appearance and smell of the tea leaves. Fresh Maojian tea leaves have uniform color, consistent thickness, and little debris. The brewed tea is bright and clear, and is light yellow-green in color. Old Maojian tea is dark in color, has impurities, and has a lighter smell.

2

How to drink Maojian

When brewing Maojian, you need to boil a pot of water first and use the hot water to rinse the cup to avoid the large temperature difference that will make the tea less fragrant. Add a little Maojian to the scalded cup, pour in 85-degree hot water to brew, and let it cool to 45-55 degrees before drinking. You can refill the cup when one-third of the tea is left, and the taste is best at this time.

Prepare materials: Maojian, teacup, kettle, and purified water.

1. Boil a pot of water. Purified water is preferred. Do not use it immediately after boiling. It is best to leave it for 5 minutes.

2. Wash the teacup with 90-degree boiling water to prevent it from being too cold, which would make it difficult for the tea leaves to expand and make the taste bad.

3. Add 3 to 5 grams of Maojian tea to the ironed quilt and pour in hot water at about 85 degrees. The water temperature should not be too high, otherwise the tea will lose its fragrance.

4. It is best to wait for the tea to cool to 45-55 degrees before drinking it. At this time, the tea will have a strong aroma and a better taste.

5. When there is one third of tea left in the cup, you can refill the cup by adding boiling water again. The second brew of tea tastes best, and the taste will gradually weaken after the 3rd or 4th brew.

3

Taboos of Maojian

Maojian tea should not be consumed before bedtime, as it contains caffeine, which can easily lead to insomnia. Maojian tea should not be consumed before or after meals to prevent increased stomach acid and stomach pain. Maojian tea should not be consumed during menstruation, as it can easily lead to physical weakness. Maojian tea should not be consumed while taking medicine, as the alkaloid components in the tea can easily decompose the efficacy of the medicine.

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