What is the difference between Queshe and Maojian? How to brew Maojian tea

Maojian has a mellow and sweet taste, elegant aroma, and green tea soup. Maojian has unique color, aroma, taste, and shape. Its color is bright and clean, without impurities, its aroma is elegant and fresh, and its taste is fresh and mellow. Longjing is a specialty of Zhejiang. It has the characteristics of being light and distant, fragrant and clear. It tastes refreshing and unique. What is the difference between the two? Welcome to learn about it.

Contents of this article

1. What is the difference between Queshe and Maojian?

2. How to brew Maojian tea

3. What is the difference between Maojian and Longjing?

What is the difference between queshe and maojian

There is a difference in appearance between Queshe and Maojian. Queshe is flat and shaped like a bird's tongue, while Maojian is cylindrical and slightly curled. Put the two kinds of tea together and you can easily tell which is Queshe and which is Maojian with the naked eye.

The taste of Queshe and Maojian is different. After brewing, the color of Maojian is emerald green, and the tea leaves will slowly expand, and a light and elegant fragrance will be emitted.

After brewing, Queshe also has a strong tea aroma, but the tea soup brewed from this tea is slightly yellow, the white hairs on the surface of the tea leaves are also very obvious, and the tea soup tastes sweet and bitter.

How to brew Maojian tea

Maojian tea is a green tea that can be brewed cold or hot. Good quality Maojian tea generally does not need to be washed. It can be brewed cold with spring water or mineral water. When brewing hot, boil the water first and let it cool to about 80℃ before brewing.

Prepare tea sets. Before making tea, you need to prepare tea sets, including several teacups, a teapot, a set of tea sets, a tea tray, and a tea towel.

The amount of tea leaves used. If you want to brew good tea, you need to control the amount of tea leaves used. If you use more tea leaves, the tea will be stronger. If you use less tea leaves, the tea will be weaker.

As for the brewing time, the taste of tea will generally become lighter after brewing three times. The tea soup from the first brewing is stronger, and the tea soup gradually becomes lighter afterwards.

What is the difference between Maojian and Longjing?

Maojian and Longjing have different origins and flavors. Longjing is a specialty of Zhejiang, and it has the characteristics of being light and distant, fragrant and clear, and tastes refreshing and unique. Maojian has Xinyang Maojian, Weishan Maojian and other types, which are produced in Henan, Hunan and other places, and have a mellow and sweet taste, elegant aroma, and green tea soup.

Different places of origin. Longjing is produced in Zhejiang, a specialty of Zhejiang Province, and a product of China's national geographical indication. Maojian is specifically divided into Weishan Maojian, Xinyang Maojian, Maoping Maojian, Duyun Maojian, Xiushan Maojian, Huangshan Maojian, etc., mostly distributed in Henan, Hunan and other regions.

Different growing environments. Zhejiang, the place where Longjing is produced, has a subtropical monsoon climate with diverse climate resources. Maojian is mainly produced in Tuanshan, Shaojiao and Dacao, where the average annual temperature is 16°C and the average annual precipitation is more than 1,400 mm.

Different taste. Longjing tea is known for its emerald green color, beautiful shape, rich fragrance and mellow taste. Maojian tea has unique color, fragrance, taste and shape. Its color is bright and clean without impurities, its fragrance is elegant and fresh, and its taste is fresh, mellow and sweet.