What is the top grade Pu'er tea? How much Pu'er tea should I drink every day?

Pu'er tea can be divided into raw and cooked. Different varieties of Pu'er tea have slightly different tastes. Raw Pu'er tea has a bright yellow soup color and a fresh taste. The color of cooked Pu'er tea is closer to brick red, with a rich soup color and a long aroma. Be careful not to drink new tea. The older the Pu'er tea, the better the quality. What I want to share with you below is what is the top Pu'er tea.

Contents of this article

1. What is the top grade Pu'er tea?

2. How much Pu'er tea should I drink every day?

3. How to brew Pu'er brick tea

What is the top grade Pu'er tea?

The top grade of Pu'er tea has one leaf and one bud. The quality of Pu'er tea is divided according to the number of leaves. The higher the quality, the more buds it has. Tea with more leaves and stems is of lower quality. Top grade Pu'er tea has a clear soup color. The longer it is aged, the higher the quality. The first batch of ripe tea produced in 1973 is one of the top grade Pu'er teas.

Top-quality Pu'er tea generally has one leaf and one bud. Pu'er tea needs to be classified according to the number of leaves. High-quality Pu'er tea has more buds, while low-quality Pu'er tea has more leaves and stems. When purchasing, you can judge the quality of the Pu'er tea based on the number of leaves.

Top-quality Pu'er tea, whether it is raw or cooked, should have a clear soup color, and the longer the Pu'er tea is aged, the higher the quality. Top-quality Pu'er tea has a strong aroma, the new tea has the taste of cooked tea, and the old tea should have a sweet and refreshing taste.

In 1973, the ripe brick tea made from compressed tea as raw material has been stored to this day. The ripe taste on the surface has gradually faded with the passage of time, but after brewing, it has a rich aroma of agarwood. It is one of the best teas and a Pu'er tea variety that many people flock to.

How much Pu'er tea should I drink every day?

It is good to drink about 5 to 12 grams of Pu'er tea every day. People who like to eat greasy food and smoke can increase the amount of tea they drink appropriately. People with neurasthenia should drink less tea, and pregnant women and children should not drink tea. Pu'er tea can be divided into raw and cooked. Different Pu'er teas have different tastes. You can choose reasonably according to your preferences.

The amount of Pu'er tea you drink every day is between 5 and 12 grams. People who like to eat greasy food or smoke can increase the amount of Pu'er tea they drink, which can help detoxify and remove greasiness, and also help lose weight. People with neurasthenia and a fast heartbeat should drink less Pu'er tea, as it will aggravate their condition.

It is best to drink Pu'er tea 1 to 2 times a day, 5 to 8 grams of tea each time, and the amount of tea should be between 800 ml and 1 liter. It should be noted that pregnant women and children should not drink tea, which can easily irritate the body and affect health.

Pu'er tea can be divided into raw and cooked. Different varieties of Pu'er tea have slightly different tastes. Raw Pu'er tea has a bright yellow soup color and a fresh taste. Cooked Pu'er tea is closer to brick red in color, with a rich soup color and a long aroma. Be careful not to drink new tea. The older the Pu'er tea, the better the quality.

How to brew Pu'er tea brick tea

When brewing Pu'er tea bricks, you need to use a tea knife to take an appropriate amount of tea leaves along the lines of the tea bricks, and wash the purple clay teapot with boiling water to avoid large temperature differences that affect the taste. Pour the tea leaves into the teapot, add boiling water and pour it out immediately, then add 100-degree boiling water, and brew for 30 seconds before drinking.

Prepare materials: Pu'er tea brick, tea knife, purple clay teapot, fairness cup with filter, and boiling water.

1. Use a tea knife to remove the tea leaves along the lines of the tea brick. It is best to use 3 to 5 grams of tea leaves for 100 ml of water.

2. Rinse the purple clay teapot with 100-degree boiling water to keep it warm and avoid large temperature differences when brewing tea.

3. Put the tea leaves into the purple clay teapot, pour in 100-degree boiling water, quickly pour it out, and wash the teacup.

4. Pour in boiling water, cover and brew for 30 seconds, then pour into a fairness cup with a filter to filter out the tea residue for a better taste.

5. Pour the filtered tea from the fairness cup into the tea tasting cup and taste it. Do not steep it for too long, otherwise it will taste bad.