What is the difference between mussels and clams? Why are mussels called mussels?

Seafood products are as common as vegetables for people in coastal cities. Fish is their meal and shellfish is their vegetable. Haihong is another name for mussels. The processed product of Haihong after cooking is what we often call mussels. One is a dried product and the other is a fresh seafood. If it is a stew, you can add cooking wine or white vinegar to remove the fishy smell and increase the flavor. Today we are going to study why mussels are called mussels.

Contents of this article

1. What is the difference between mussels and clams?

2. Why are mussels called mussels?

3. How to make mussels without fishy smell

What is the difference between mussels and clams?

Mussels are dried clams and are essentially the same food.

Clam is one of the nicknames of mussels. The processed product of cooked clams is what we often call clams. Therefore, clams and clams are the same food. The difference lies in the state. One is a dried product and the other is a fresh seafood. There will not be much difference in nutrition and efficacy. When eating, you can choose according to your eating habits.

Why are mussels called mussels?

According to the classic book "Qing Bai Lei Chao", "Mussels belong to the clams family and are named so because no salt is added when they are dried."

No salt is needed when making clams. You just need to boil the mussels open, dig out the meat inside and dry it. Seafood products are as common as vegetables for people in coastal cities. It is understandable that they eat fish as meals and shellfish as dishes.

How to cook mussels without fishy smell

Add some ginger, garlic, chopped green onion, leek and other side dishes with strong odors and stir-fry together.

Mussels are seafood, rich in protein, amino acids and other ingredients, and have a slightly fishy smell. This is normal. All seafood has this smell. When cooking, just add ginger, garlic, chopped green onions or leeks and stir-fry. If you are stewing a soup, you can add cooking wine or white vinegar to remove the fishy smell and increase the flavor.