What kind of wine is champagne? How to hold a champagne glass

Champagne is a classic sparkling white wine. High-quality champagne has bright color, crisp and pleasant sound when the cork is opened, and the wine bubbles last long when poured into the glass, with a fresh, pleasant and refreshing taste. According to legend, champagne originated in 1760 when it was accidentally discovered by the monk Perrijon of the Hautvillers Abbey in Champagne Province during winemaking. Later, it was widely spread. What kind of wine is champagne? Let's learn more about it.

Contents of this article

1. What kind of wine is champagne?

2. How to hold a champagne glass

3. Which country did Champagne originate from?

What kind of wine is champagne

Wine. Champagne is a kind of sparkling white wine rich in carbon dioxide. It is a classic sparkling wine, originating from the Champagne Province of France, hence the name Champagne. Champagne can be divided into pink champagne and ordinary white champagne according to its color.

Only sparkling wine made in the Champagne region of France using designated wine varieties and methods can be called champagne.

Champagne can be divided into rich champagne, elegant champagne, rich champagne and magical champagne according to its taste.

High-quality champagne has bright color and a crisp, pleasant sound when the cork is opened. When the wine is poured into the glass, the bubbles last for a long time and it has a fresh, pleasant and refreshing taste.

How to hold a champagne glass

Hold the stem of the glass with your index and middle fingers, and hold it close to the body of the glass when drinking, but don't touch the belly of the glass. The warmth of your hands helps the champagne release its aroma. However, the suitable drinking temperature of champagne is between 12 and 18 degrees, so don't touch the belly of the glass to avoid overheating.

The champagne glass has a slender body, which allows the bubbles in the wine to have enough space to rise. There is a depression at the bottom of the glass, which can make the bubbles in the glass richer. The mouth of the glass is small, so the aroma of the wine is not easy to dissipate.

Champagne is a classic sparkling white wine that originated in the Champagne province of France, hence the name Champagne. It can be said that only sparkling white wine made in the Champagne region of France using designated grape varieties and methods can be called Champagne.

Drinking champagne is different from drinking red wine. The professional way to hold a red wine glass is to hold the base of the glass with your hand, or pinch the stem of the glass far away from the belly of the glass, to prevent the hand temperature from affecting the red wine, so as to prevent the wine from waking up too quickly.

In which country did Champagne originate?

Champagne originated in France. Champagne was originally the name of a province northeast of Paris, France, and was named after the place. According to legend, Champagne originated in 1760 when a monk named Perrijon of the Hautvillers Abbey in Champagne Province accidentally discovered it during winemaking, and it later became widely spread.

Champagne is a classic sparkling wine. Only sparkling wine made in the Champagne region of France using designated wine varieties and methods can be called champagne.

Champagne can be divided into pink champagne and white champagne according to color. Champagne can be divided into rich champagne, elegant champagne, rich champagne and magical champagne according to taste.

Champagne can be divided into the following categories according to its sweetness: the least sweet (sugar content below 2%), relatively sweet (sugar content 2-4%), very sweet (sugar content 4-6%), and the sweetest (sugar content above 6%).