What is the difference between pot stickers and fried dumplings? What kind of flour is used to make pot stickers?

Pot stickers are a famous traditional snack in northern China. They are delicately made and delicious, and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are usually slender dumplings, but Tianjin pot stickers are similar to dalian huoshao. Pot stickers are usually half stuffing and half dough, in a crescent shape. The bottom of the pot stickers is dark yellow and crispy, the dough is soft and chewy, and the filling is delicious.

Contents of this article

1. What is the difference between pot stickers and fried dumplings?

2. What kind of flour should be used to make pot stickers?

3. Is the dough for pot stickers boiled or fermented?

What is the difference between pot stickers and fried dumplings?

The differences between pot stickers and fried dumplings are: fried dumplings are sealed, but pot stickers are not; fried dumplings can be fried on the bottom or turned over, but pot stickers cannot be turned over, otherwise the filling will come out; fried dumplings can be cooked and then fried, or they can be fried raw, but pot stickers must be fried raw, and water must be sprinkled on them when frying.

Pot stickers are a famous traditional snack in northern China. They are also found in other parts of the country. They are mainly fried and stuffed snacks. They are delicately made, delicious, and served with different fresh vegetables according to the season.

The shape of pot stickers varies from place to place, usually in the shape of elongated dumplings, but Tianjin pot stickers are similar to dalan huoshao. When making pot stickers, they are usually half stuffing and half dough, in a crescent shape. The bottom of the pot stickers is dark yellow and crispy, the dough is soft and chewy, and the stuffing is delicious.

There are some tricks to making pot stickers. You need to use a frying pan, lightly apply a layer of oil, and place the pot stickers neatly, one next to the other. When frying, sprinkle some water evenly on the gaps between the pot stickers to allow it to seep into the bottom of the pan.

What flour to use for potstickers

You can use high-gluten flour to make pot stickers. It has a high protein content and the pot stickers taste good. If you don’t have high-gluten flour, you can use medium-gluten flour instead. Never use gluten-free flour or low-gluten flour, otherwise the pot stickers will be difficult to shape and it will also affect the taste of the pot stickers. You must pay attention when making pot stickers.

There are three types of flour: gluten-free flour, low-gluten flour, medium-gluten flour and high-gluten flour. High-gluten flour is needed to make pot stickers. Usually, high-gluten flour has a higher protein content, and pot stickers are easy to shape and taste very good. If you don’t have high-gluten flour, you can use medium-gluten flour instead.

Normally, you should never use gluten-free flour and low-gluten flour. These two types of flour are difficult to use to shape pot stickers. You can put high-gluten flour in a container, add an appropriate amount of cold water, knead the high-gluten flour into dough, wait for about 15 minutes, divide it into several doughs, and press them into thin skins.

When kneading high-gluten flour into multiple thin skins, you can apply cooking oil, five-spice powder and other seasonings on them. If you don’t, the pot stickers will have no taste. You can also add appropriate amounts of ingredients to make the pot stickers taste better and have higher nutritional value.

Is the dough for pot stickers boiled or fermented?

There are not many requirements for the dough for making pot stickers. You can use unleavened dough or leavened dough. You can use cold water or warm boiled water to knead the dough. After kneading it into a dough, it needs to be proofed for 15 minutes, then pressed into a thin skin, coated with cooking oil, five-spice powder and other seasonings, and fried in a frying pan until both sides are golden brown.

Making pot stickers requires kneading dough. Generally, there are three types of dough: hot dough, leavened dough, and unleavened dough. The dough used to make pot stickers is mostly unleavened dough, which will not ferment and grow larger. The pot stickers made from it have a strong and chewy texture. In fact, you can also use leavened dough, but the taste is not as good as that of unleavened dough.

There are not many requirements for the dough for making pot stickers. You can knead the dough directly with cold water or warm boiled water. Put the flour in a container, pour in an appropriate amount of water, knead the dough into a dough, wait for 15 minutes to rise, divide the dough into several parts, press it into thin skins and start making pot stickers.

You can apply cooking oil, five-spice powder and other seasonings as recommended on the dough skin. You can also put in minced meat, shiitake mushrooms, winter mushrooms, cabbage and other ingredients. Then fold the dough skin in half repeatedly until it is folded into three layers. Put it in a frying pan and fry until both sides are golden brown before serving.