What is artificial shrimp? How to identify artificial shrimp

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. Artificial shrimp is made by mixing fish paste with shrimp meat or adding shrimp juice to fish meat to make shrimp meat food, which many babies also like to eat. Let's learn more about it!

Contents of this article

1. What is artificial shrimp?

2. What is the nutritional value of artificial shrimp?

3. How to identify artificial shrimp

What is artificial shrimp?

Shrimp meat is delicate, low in fat, delicious, and has a special texture. It is one of the high-end aquatic products that people love. Shrimp meat food is made by mixing fish mince with shrimp meat or adding shrimp juice to fish meat. Natural shrimp meat tissue is formed by the dense combination of muscle fibers with diameters ranging from a few microns to hundreds of microns; and the muscle fibers that make up shrimp meat have two types of breaking force when eaten, strong and weak, and their interaction produces the unique taste of shrimp meat.

What is the nutritional value of artificial shrimp?

1. Shrimp is rich in nutrients. Shrimp contains 20% protein, which is one of the foods with a high protein content. It is several times or even dozens of times that of fish, eggs, and milk. Compared with fish, the content of valine, an essential amino acid for the human body, is not high in shrimp, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp will taste.

2. Compared with fish and poultry, shrimp has less fat and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can lower human serum cholesterol. Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus, and vitamin A. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc., and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to recuperate after illness.

3. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and dilate the coronary artery, which is beneficial for preventing hypertension and myocardial infarction.

4. However, artificial shrimps are not real shrimps, so whether they contain the above nutritional value still needs to be identified by experts. But judging from the raw materials of artificial shrimps, they should have a lot of nutritional value.

How to identify artificial shrimp

1. When purchasing, you should first pay attention to the surface of the outer ice coating of frozen shrimps, which should be complete and clean, without any dissolution. Good shrimp meat should be clean and complete, light green or milky white, and have no peculiar smell. Artificial shrimp meat is not neat, soft, reddish and has a sour smell.

2. Smell to see if it has a fishy smell, pinch to see if it is easy to break, and then check whether the inside and the surface are consistent. The method of making artificial shrimp is to wash and dry defatted soybeans with water-containing organic alcohols to make concentrated soybean protein with a water-soluble nitrogen index below 25, and then mix it with fish paste, seasonings, and spices, and then shape and steam it to make artificial shrimp-like food with a taste similar to natural products;

3. When processing artificial shrimp, the raw materials are mixed in the proportion of 30% to 60% concentrated soy protein and 40% to 70% minced fish, and appropriate seasonings, spices, oils and colorants are added. The products are then pounded, shaped and steamed to make products that are similar in appearance and taste to natural products.