Does eating raw prawns have parasites? What should not be eaten with prawns?

Macrobrachium rosenbergii is a high-quality freshwater shrimp with high nutritional value. However, friends who like to eat seafood know that seafood is particularly prone to breeding bacteria because it grows in water and contains mud, impurities, other bacteria, etc. So let us find out, does eating Macrobrachium rosenbergii raw contain parasites?

Contents of this article

1. Does eating raw prawns contain parasites?

2. What should not be eaten with prawns?

3. Who should not eat lobster?

Does eating raw prawns have parasites?

Maybe.

Macrobrachium rosenbergii is a high-quality freshwater shrimp with high edible value. It generally lives in freshwater rivers and is not as easy to breed parasites as marine shrimp.

However, if the Macrobrachium rosenbergii lives in polluted waters or in a breeding ground with poor environment, it is possible that it contains some parasites, or even some pathogenic bacteria and heavy metal toxins. Therefore, if the exact source of the Macrobrachium rosenbergii cannot be determined, it is not recommended to eat it raw blindly, so as to avoid causing many physical discomforts and being detrimental to your health.

What should not be eaten with prawns?

Macrobrachium rosenbergii is rich in protein, and also contains mineral elements such as calcium and phosphorus. However, when Macrobrachium rosenbergii is eaten with foods rich in tannic acid, minerals such as calcium and phosphorus will combine with tannic acid and cause some discomfort to the body. It is recommended to eat them separately.

Macrobrachium rosenbergii is also rich in potassium ions, which will combine with vitamin C to form a toxic substance that is not good for your health. It is recommended to avoid eating them together.

Who should not eat prawns?

Macrobrachium rosenbergii is rich in protein. Eating it may induce some diseases or aggravate the symptoms of the disease. It has certain properties of an allergenic food and in severe cases may threaten human health. Therefore, it is not suitable for people who are sick.

Some people have special constitutions and may experience allergic reactions after eating, with specific manifestations including redness, swelling, itching and pain. Blondes are more likely to feel uncomfortable, so it is not suitable for consumption.

It takes some time to recover the body functions after surgery. At this time, it is recommended not to eat Macrobrachium rosenbergii, because it may affect wound healing. Although it varies from person to person, in order to avoid unnecessary situations, it is recommended not to eat it during this period.