What is the origin of drinking rice wine during the Dragon Boat Festival? What materials are used to brew rice wine?

Yellow rice wine is one of the oldest wines in the world. The quality of the yeast determines the quality of the wine. Originated from China, and only in China, it is known as the world's three ancient wines along with beer and wine. Yellow rice wine is rich in a variety of amino acids, organic acids, vitamins and trace elements that are beneficial to the human body. Drinking it in moderation can replenish the nutrients needed by the human body in a timely manner. Why do we drink yellow rice wine during the Dragon Boat Festival? Let's open it and learn more!

Contents of this article

1. The origin of drinking rice wine on Dragon Boat Festival

2. What materials are used to brew rice wine?

3. Why can’t you drink rice wine in summer?

The Origin of Drinking Yellow Wine on Dragon Boat Festival

Legend has it that after Qu Yuan jumped into the river, an old man took a jar of realgar wine and poured it into the river, saying that it could make the dragon faint and prevent it from eating Qu Yuan's body. Later, people smeared realgar wine on their seven orifices on the Dragon Boat Festival, thinking that this would protect them from harm by snakes, insects, rats and ants. Over time, the custom of drinking realgar wine on the Dragon Boat Festival was formed.

Realgar wine is a kind of white wine or yellow wine made by soaking realgar powder. It is a drink during the traditional Chinese festival Dragon Boat Festival.

On the Dragon Boat Festival, people pour realgar wine into wine and drink it, and apply realgar wine on children's ears, nose, forehead, hands, feet, etc., hoping that this will protect the children from harm by snakes and insects.

In addition to the custom of drinking realgar wine during the Dragon Boat Festival, there are also customs such as hanging mugwort, soaking in dragon boat water, tying five-colored silk threads to ward off evil spirits, washing with herbal water, fumigating Atractylodes lancea to eliminate diseases and prevent epidemics, etc.

What materials are used to brew rice wine?

Huangjiu is mainly brewed by fermenting grains. Compared with other wines brewed from grains, Huangjiu has richer grain ingredients and stronger aroma. Huangjiu has a long history of brewing and is a national specialty of my country. Huangjiu can be drunk cold or hot, and can also be used in cooking to make the dishes more fragrant.

The best container for rice wine is an ancient pottery jar, which is conducive to the aging of the rice wine and enhances its aroma. The wine will become more fragrant as it ages.

The best storage environment is a cool, dry warehouse with appropriate humidity and temperature between 3°C and 16°C. Do not store it together with other wines in the warehouse as this will easily lead to cross-flavoring.

The storage time is generally 2 to 3 years. Such rice wine has a mellow taste. If it is stored for too long, it will easily have sediment and become sour. However, high-quality rice wine can be stored for a long time.

Why can't you drink rice wine in summer?

You can drink yellow rice wine in summer, and it is suitable for drinking yellow rice wine in summer. Because it is hot in summer, the human body consumes a lot of energy, and the loss of inorganic substances and salt is relatively large, and it is urgent to replenish nutrients. Yellow rice wine is rich in various amino acids, organic acids, vitamins and trace elements that are beneficial to the human body. Drinking it in moderation can replenish the nutrients needed by the human body in time.

Huangjiu is one of the oldest wines in the world. The quality of the yeast determines the quality of the wine. It originated in China and is only found in China. It is known as one of the three ancient wines in the world along with beer and wine.

Huangjiu is produced in a wide area and has many varieties. The famous ones include Fangxian Huangjiu, Jiujiang Fenggang Wine, Shaoxing Old Wine, Jimo Old Wine, Fujian Old Wine, Wuxi Huiquan Wine, Jiangyin Heidu Wine, etc.

Yellow wine is made from glutinous rice in the south and millet, sorghum and glutinous rice in the north. The alcohol content is generally 14%-20%, which is a low-alcohol brewed wine.