What are the benefits of butter tea? The origin of butter tea

The taste of butter tea is salty and fragrant, with a taste of wine. Drinking butter tea is good for the health of people in the plateau. You can drink more in cold seasons and when doing heavy physical labor. Secondly, for patients or those with poor appetite during recovery from illness, in order to improve the body's immunity and restore physical strength as soon as possible, we usually advocate drinking butter tea at regular times and in fixed quantities.

Contents of this article

1. Benefits of butter tea

2. What does butter tea taste like?

3. The origin of butter tea

Benefits of butter tea

Drinking butter tea is good for the health of plateau people, but it should also be based on the actual situation. For example, under the influence of special physical factors, in cold seasons, when doing strong physical labor, etc., you can drink more; secondly, for patients or those with poor appetite during recovery, in order to improve the body's immunity and restore physical strength as soon as possible, it is beneficial to drink more butter tea according to the actual situation. Usually we advocate drinking butter tea at regular times and in fixed quantities.

What does butter tea taste like?

The taste of butter tea is salty, fragrant, and has a taste of alcohol. Butter tea is made by boiling brick tea with water, adding butter and yak butter, putting it in a long and thin wooden barrel, and stirring it vigorously with a stirring rod to make it into an emulsion.

Another way is to put butter and tea into a leather bag, tie the bag tightly, and beat it with a wooden stick. So preparing butter tea is called "beating" butter tea.

The origin of butter tea

Tibetans love butter tea. There is a folk love story that tells the origin of butter tea. Legend has it that there were two tribes in Tibet that had a fight and became enemies. Meimecuo, the daughter of the chieftain of the Judicial Tribe, fell in love with Wendunba, the son of the chieftain of the Nu Tribe, during their labor. However, due to the historical hatred between the two tribes, the chieftain of the Judicial Tribe sent people to kill Wendunba. When the cremation ceremony for Wendunba was held, Meimecuo jumped into the sea of ​​fire to die for love. After the death of both parties, Meimecuo went to the inland to become tea leaves on the tea trees, and Wendunba went to Qiangtang to become salt in the salt lake. Whenever Tibetans make butter tea, tea and salt meet again. This story triggered by tea customs has a strong artistic appeal.