What is white jelly made of? Various ways to eat white jelly

White jelly is made of raw materials such as plant jelly glue. It is tender, smooth, crystal clear, refreshing and delicious. It is a famous snack in southern my country. Moreover, white jelly can be eaten in various ways. You can add a variety of ingredients according to your dietary preferences, such as brown sugar and osmanthus honey. What is white jelly made of? Do you want to explore it together?

Contents of this article

1. What is white jelly ground from?

2. Various ways to eat white jelly

3. Reasons why white jelly does not solidify

What is white jelly ground into powder?

White jelly is made of raw materials such as plant jelly glue, which comes from jelly seeds, jelly grass, rice, sweet potatoes, peas, broad beans, lentils, mung beans, etc. Rice, sweet potatoes, peas, broad beans, lentils, mung beans, etc. need to be ground into powder, and after being made into white jelly, soy sauce, vinegar, chili oil and other seasonings can be added to eat together.

Mature jelly seeds are rich in pectin. Put them into a cloth bag and immerse them in water. Knead them repeatedly to squeeze out the gelatin. Let them stand to make white jelly. Boil the jelly grass stems in water and add starch to make jelly.

White jelly is a famous snack in southern China. It is tender and smooth, crystal clear, refreshing and delicious, with a pleasant flavor. It is a great summer snack.

Various ways to eat white jelly

There are many ways to eat white jelly: brown sugar ice jelly, osmanthus crystal jelly, rose white jelly, blueberry ice jelly, fruit jelly, papaya milk jelly, cherry blossom water Shingen mochi, blueberry ice jelly, watermelon milk jelly, strawberry coconut milk pudding, milk mango jelly, red bean sago coconut milk jelly, peach milk jelly, ice jelly pudding, etc.

White jelly is made from raw materials such as plant jelly glue. It is tender and smooth, crystal clear, refreshing and delicious. It is a famous snack in southern my country.

After the white jelly is made, you can add a variety of ingredients according to your dietary preferences, such as brown sugar and osmanthus honey.

The reason why white jelly does not solidify

The reason why the white jelly does not solidify may be due to too much water or insufficient water temperature. Adding too much water will dilute the gelatin of the white jelly and weaken the solidification effect of the jelly. Insufficient water temperature means that the jelly is poured into the water before it is completely heated, resulting in the jelly and water not being completely mixed evenly. Therefore, it is necessary to control the ratio of water to white jelly and the water temperature when making white jelly.

White jelly is a famous snack in southern China. It is made from plant jelly glue and other ingredients. It is tender and smooth, crystal clear, refreshing and delicious, with a pleasant flavor. It is a great product for cooling off in summer.

Stir the jelly and cold water until it becomes a paste, and keep stirring while heating. Turn off the heat when the mixture boils. After the mixture cools down, it becomes jelly, which can be cut into the desired size and poured with sugar water for consumption.