The aroma of Zong's Jin Jun Mei is a natural mixture of floral, fruity and honey aromas, which lasts for a long time. It is durable and has a mellow taste, similar to the taste of Guiyuan soup, with a strong and fragrant smell. Some tea lovers may feel that it tastes like brown sugar. Why is this? Don't worry, let Encyclopedia Knowledge Network tell you what is going on. Contents of this article 1. Why does Jin Jun Mei taste like brown sugar? 2. Which Jin Jun Mei tea is better, spring tea or autumn tea? 3. Advantages and disadvantages of Jin Jun Mei black tea 1Why does Jin Jun Mei taste like brown sugar?Because Jin Jun Mei is a type of black tea, it is fermented. The finished tea produced through careful picking has a dark color. After being brewed with water, the soup is bright red, durable and has a mellow taste, similar to that of Guiyuan soup. It has a strong and fragrant smell with a hint of rosin, and after fermentation, it has a faint taste of brown sugar. The aroma of authentic Jin Jun Mei is a mixture of natural floral, fruity and honey aromas, which lasts for a long time. Imitation Jin Jun Mei is mostly pure potato aroma or fire aroma. Some of the honey aromas disappear after three or four brews, and most of them are added with non-tea substances. The authentic Jin Jun Mei has a fresh and sweet taste, with a hint of sweetness in the water, a fragrant aroma, and a lasting mountain charm; the imitation Jin Jun Mei has a light and astringent taste, which makes your mouth numb and your tongue thick. 2Is Jin Jun Mei spring tea or autumn tea better?The autumn tea is rich in flavor! Jin Jun Mei is a black tea, which is a fully fermented tea. During the fermentation process, the tea becomes milder and is a warm tea that can warm and nourish the stomach, so it is more suitable for drinking in autumn and winter. It is still very good to drink black tea in autumn and winter. 3Advantages and disadvantages of Jin Jun Mei black tea1. The appearance of this tea is good, the size is relatively uniform, and the color is relatively sufficient; the color is relatively wide, although a little dull, but the quality of products of different prices will be different and cannot be compared. 2. The tea leaves after brewing are relatively tender, small and uniform. At the same time, most of the leaves are intact with few fragments. 3. This is a cup of strong tea, with a darker and smoother color. The taste is smoother and thicker, but the purity of the aroma can be improved, and the aftertaste is not obvious. |
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